Corn crack, a tantalizing treat that blends the irresistible crunch of corn with a symphony of flavors, has captivated taste buds for generations. This culinary delight, rooted in the traditions of Southern cuisine, has evolved into a versatile dish enjoyed across the globe. Whether you're seeking a delectable snack, a hearty side dish, or a unique main course, corn crack stands ready to satisfy your cravings. Embark on a culinary journey as we unveil the secrets behind crafting the perfect corn crack, exploring variations that cater to diverse palates and preferences.
Here are our top 3 tried and tested recipes!
CHRISTMAS CRACK CORN RECIPE - (3.9/5)
Provided by broots
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Prepare the popcorn using whatever method you prefer. If using a pot, 1 cup corn, 1/3 cup oil (grapeseed, vegetable, or canola) and ½ teaspoon salt should do the trick. If using microwave popcorn, buy an unbuttered, lightly salted variety. And did you know you can make your own microwave popcorn using a paper bag? Grease a large mixing bowl with oil and measure out 12 cups of popcorn into the bowl. In a medium pot or saucepan (make sure the sides are at least 3 inches high), add the sugar, corn syrup, butter, and ½ teaspoon salt. Measure out the vanilla and baking soda and have ready. Prep the peanuts (if using) before heating the sugar mixture. You will also want to have two spoons or rubber spatulas close at hand, and a large baking sheet with sides or roasting pan. Coat all of these with a little oil. Heat the sugar/butter mixture until it comes to a boil. Stir constantly for five minutes on a low boil. Take off the heat and add the baking soda and vanilla (it will get foamy). Stir to incorporate. Pour the caramel mixture over the popcorn (add the peanuts). Mix with the spoons/spatulas as best you can. Don't try to mix with your hands-the caramel will burn. Don't worry if it doesn't mix evenly. You can fix that in the oven. Dump the corn and caramel onto the prepared baking sheet, spread out as much as possible, and place in the preheated oven. Check after 10 to 15 minutes and stir the mixture. The caramel will soften and you should be able to mix it more thoroughly. Bake 1 hour, stirring every 15 minutes. Allow the corn to cool completely and break up any large pieces before proceeding. Melt the chocolate, either in a double boiler or in the microwave (50% power, in 30 second increments), until just melted. Using a spoon, drizzle the chocolate over the pan of caramel corn. You want big chocolate bits, not tiny drizzles. Do not stir. Let chill in the fridge for 15 minutes before packaging or eating. Makes one large baking sheet of popcorn. It's never enough.
BLACK BEAN AND CORN DIP WITH CILANTRO AND LIME (AKA CRACK DIP)
It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off.
Provided by Matty H.
Categories Black Beans
Time 30m
Yield 4-5 cups, 10-20 serving(s)
Number Of Ingredients 18
Steps:
- Just mix it all together! It helps to rinse the corn and black beans in a colander first to get rid of the can slime. Also, this just represents a starting point from which to balance out the flavors. It usually takes some tweaking at the end to get it just the way you want it. Use your tongue-brain and have fun!
CORN CRACK
Steps:
- Be sure to scrape down the cobs well using the back of a knife to get all of the corn juice. Stir into the corn, the flour, sugar, salt, white pepper, baking powder and butter. Beat eggs well then stir into half-n-half, then stir that into the corn mixture. Pour the mix into a 9x12 Pyrex baking pan. Bake in oven at 375 for one hour. Serve immediately.
Tips for Making Corn Crack:
- Choose the Right Corn: Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
- Cook the Corn Properly: Whether you're boiling, roasting, or grilling the corn, make sure it's cooked until tender but still has a slight crunch.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your corn crack will be. Use real butter, fresh herbs, and spices, and avoid processed or artificial ingredients.
- Don't Overcrowd the Pan: When cooking the corn crack, make sure not to overcrowd the pan. This will prevent the corn from cooking evenly and will make it more likely to stick to the pan.
- Season to Taste: Once the corn crack is cooked, season it to taste with salt, pepper, and any other desired spices. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
Conclusion:
Corn crack is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. With its simple ingredients and easy preparation, it's a great option for busy weeknights or casual gatherings. Whether you prefer a classic recipe or something with a bit more spice, there's a corn crack recipe out there for everyone. So grab some corn and get cooking!
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