CHICKEN-RICE CASSEROLE

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Chicken-Rice Casserole image

Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

1/4 cup margarine or butter
1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup chicken broth
2 cups cut-up cooked chicken
1 1/2 cups cooked white rice
3 ounces mushrooms, sliced (about 1 cup)
1/3 cup chopped green bell pepper
1/4 cup slivered almonds
2 tablespoons chopped pimientos

Steps:

  • Heat oven to 350°.
  • Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
  • Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 45 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg

Gobindo Sharma
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This casserole was just okay. It wasn't bad, but it wasn't anything special either.


Shiela Montellano
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I've been making this casserole for years and it's always a crowd-pleaser. It's so versatile, you can add or remove ingredients to suit your taste.


A7med Designer
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I made this casserole for a potluck and it was gone in minutes! Everyone raved about it.


Amir Mustaq
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This is one of my favorite comfort food recipes. It's so simple to make and always turns out delicious.


Mexicana Dolla
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I followed the recipe exactly, but my casserole didn't turn out as good as the picture. The chicken was overcooked and the rice was undercooked.


goku black
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Just made this for dinner and it was a huge hit with my family! Everyone loved it.


Nnaeto Jessica
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This casserole was a big disappointment. The chicken was dry and flavorless, and the rice was mushy. I won't be making this again.


Ramathan Ramah
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I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Crystal Brannon
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This chicken rice casserole was absolutely fantastic! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and I loved the crunchy topping.