Best 3 Corn Fritters With Roasted Garlic And Parsley Dipping Sauce Recipes
Elevate your culinary repertoire with the tantalizing flavors of corn fritters paired with a roasted garlic and parsley dipping sauce, a combination that promises an explosion of textures and tastes. These corn fritters are not your ordinary side dish; they are golden-brown and crispy on the outside, with a tender and fluffy interior that bursts with sweet corn kernels. The roasted garlic and parsley dipping sauce adds a savory and aromatic dimension, creating a perfect balance to the sweet fritters. This article will guide you through the process of making these delectable corn fritters and their irresistible dipping sauce, ensuring that your next meal is a delightful experience.
Here are our top 3 tried and tested recipes!
ROASTED CORN AND GARLIC COUSCOUS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- Wrap garlic cloves tightly in foil and place on prepared baking sheet. Arrange corn on baking sheet next to garlic and sprinkle corn with the salt. Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning. Unwrap garlic and mince. Slice kernels from corn cob.
- Combine garlic, corn kernels and chicken broth in a medium saucepan. Set pan over medium-high heat and bring mixture to a boil. Stir in couscous, remove from heat, cover and let stand 5 minutes. Fluff with a fork and stir in green onions and pimento, and toss to combine.
PARSLEY, OLIVE OIL, AND GARLIC SAUCE
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Provided by zeldaz51
Categories Vegetable
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
Tips:
- For the best results, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn kernels well before adding them to the batter. This will help to prevent the fritters from becoming too soggy.
- Do not overmix the batter. Overmixing will result in tough fritters.
- Heat the oil to the proper temperature before frying the fritters. The oil should be hot enough to sizzle when a drop of water is added to it.
- Fry the fritters in batches to avoid overcrowding the pan. This will help to ensure that they cook evenly.
- Serve the fritters immediately with the roasted garlic and parsley dipping sauce.
Conclusion:
Corn fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal dinners. With their crispy exterior and fluffy interior, corn fritters are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give corn fritters a try. You won't be disappointed!
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