Best 3 Corn Kugel Recipes

Corn kugel is a delicious and versatile dish that's a popular side at many holiday meals. It's easy to make, adaptable to suit different dietary needs, and the perfect way to use up leftover corn. Here are a few tips for making the best-ever corn kugel recipe that will satisfy your cravings.

Here are our top 3 tried and tested recipes!

PAREVE CORN KUGEL

Pareve Corn Kugel image

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

Provided by SIGARILLO

Categories Side Dish Vegetables Corn

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
½ cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
⅓ cup dried cranberries

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g

DOUBLE CORN KUGEL

double corn kugel image

Make and share this double corn kugel recipe from Food.com.

Provided by chia2160

Categories Corn

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups corn
1/2 cup cottage cheese
1 cup yogurt
1 cup sour cream
1/4 cup butter
3/4 cup sugar
3 eggs, separated

Steps:

preheat oven to 350.
mix dry ingredients in a bowl.
mix cheese, yogurt, sour cream and corn in a separate bowl.
cream butter and sugar in a separate large bowl.
add egg yolks and beat until smooth.
add dry ingreds and cheese mixture alternately, mixing well.
beat eggwhites and fold into batter.
pour into a baking dish, bake 40 minutes until set.

CORN KUGEL

CORN KUGEL image

Categories Corn

Number Of Ingredients 7

Ingredients

1 (10 oz) can corn, drained
1 (11 oz) can creamed corn
3 eggs
½ cup flour
2 teaspoons salt
2 tablespoons sugar
1 cup non-dairy creamer

Steps:

Preheat oven to 350°. Grease 9x13 baking dish. Combine oil, flour, sugar and salt. Add corn, cream corn creamer and eggs and mix until well blended. Pour into pan and put pan in larger pan with 1 inch of water. Bake for 1 hour until firm.

Tips:

For a sweeter kugel, use sweet corn. For a more savory kugel, use regular corn.
Be sure to drain the corn well before adding it to the kugel mixture. This will help prevent the kugel from being too watery.
If you don't have a food processor, you can grate the onion and celery by hand.
You can also add other vegetables to the kugel, such as chopped carrots, zucchini, or bell peppers.
If you want a crispy top, sprinkle some bread crumbs or crushed crackers on top of the kugel before baking.
Serve the kugel warm or at room temperature.

Conclusion:

Corn kugel is a delicious and versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and holiday gatherings. With so many different variations, there's sure to be a corn kugel recipe that everyone will enjoy.