Best 2 Corn Meal Mush Recipes
Corn meal mush, a traditional dish made from coarsely ground dried corn, offers a delectable and versatile culinary experience. Whether you prefer a savory or sweet variation, this dish can be tailored to suit your taste buds. It can be enjoyed on its own or paired with various accompaniments, making it a popular breakfast, lunch, or dinner option. With its simple ingredients and easy preparation method, corn meal mush is a dish that brings comfort and warmth to any meal.
Let's cook with our recipes!
FUNCHI (CORN-MEAL MUSH)
Make and share this Funchi (Corn-Meal Mush) recipe from Food.com.
Provided by Chef Cristobal
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a heavy saucepan the cold water, cornmeal and salt.
- Stir in the boiling water and the tablespoon of butter.
- Bring to a brisk boil over high heat and cook for three minutes.
- Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out into a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.
- For a special Sunday breakfast fry sliced funchi in butter and serve with crisp bacon and scrambled eggs.
Nutrition Facts : Calories 127.4, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 414.1, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
CORN MEAL MUSH
Steps:
- Bring 3 cups water to a boil. Combine remaining 1 cup water, corn meal and salt. Slowly pour int oboiling water, stirring constantly. cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 min. Stir. Serve hot with milk and syrup or with margarine, salt and pepper.
Tips:
- Use fresh cornmeal for the best flavor.
- If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Add salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve cornmeal mush with butter, milk, and sugar. You can also add fruit, such as berries or apples.
- Cornmeal mush can be made ahead of time and reheated when you're ready to serve it.
- Cornmeal mush is a great way to use up leftover cornmeal.
Conclusion:
Cornmeal mush is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cornmeal. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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