Best 3 Corn Muffin Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you on the hunt for a delectable corn muffin casserole recipe that promises to tantalize your taste buds and leave you craving for more? Look no further! In this comprehensive guide, we present an array of irresistible recipes, each carefully curated to ensure a perfect balance of flavors and textures. Whether you prefer a classic Southern-style casserole brimming with cheese and cornbread cubes, or a rendition bursting with the sweetness of fresh corn kernels, our selection offers something for every palate. From simple and quick weeknight dinners to elaborate holiday feasts, these recipes guarantee to elevate your culinary repertoire. So, prepare to embark on a delightful journey of flavors as we take you through the best corn muffin casserole recipes that are sure to delight your loved ones and make every meal a memorable occasion.

Here are our top 3 tried and tested recipes!

CORN MUFFIN CASSEROLE



Corn Muffin Casserole image

This is a wonderfully simple side-dish that tastes very similar to Chi-Chi's corn cake, which I have been missing so much since our Chi-Chi's closed:( Could also be served for breakfast, with maple syrup drizzled over top...mmm!

Provided by Manda

Categories     Breakfast

Time 1h10m

Yield 1 nine x thirteen inch pan, 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can creamed corn
1 (14 ounce) can whole kernel corn (some liquid drained)
8 ounces sour cream
2 tablespoons sugar
1 (8 ounce) box Jiffy corn muffin mix
4 tablespoons margarine, melted
1 tablespoon sugar (approximate)

Steps:

  • In large bowl, combine first four ingredients well.
  • Stir in corn muffin mix.
  • Pour into 9x13-inch pan.
  • Drizzle melted margarine over top and sprinkle with sugar.
  • Bake in preheated 350°F oven for 55-60 minutes.

JIFFY® CORN CASSEROLE



Jiffy® Corn Casserole image

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Provided by Janice Anderson

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

¼ cup butter
1 large onion, diced
½ large green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
2 eggs
1 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1 pint sour cream
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
  • Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
  • Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
  • Bake in the preheated oven until casserole is firm, about 45 minutes.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g

CORN CASSEROLE III



Corn Casserole III image

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Provided by Pam Mignuolo

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 (8 ounce) container sour cream
½ cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
  • Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutrition Facts : Calories 363.5 calories, Carbohydrate 41.9 g, Cholesterol 43.8 mg, Fat 21.1 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 11.7 g, Sodium 824 mg, Sugar 6.8 g

Tips:

  • For a sweeter casserole, use a sweet corn muffin mix. You can also add 1/2 cup of sugar to the batter.
  • If you don't have a corn muffin mix, you can make your own using a box of Jiffy corn muffin mix and adding 1/2 cup of cornmeal.
  • To make the casserole ahead of time, prepare the casserole as directed and then cover and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let stand at room temperature for 30 minutes before baking.
  • Serve the casserole warm with butter, syrup, or your favorite topping.

Conclusion:

Corn muffin casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is also a great way to use up leftover corn muffins. With its simple ingredients and delicious flavor, corn muffin casserole is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #breakfast     #casseroles     #side-dishes     #eggs-dairy     #vegetables     #oven     #easy     #grains     #dietary     #copycat     #comfort-food     #low-in-something     #pasta-rice-and-grains     #corn     #novelty     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

Related Topics