Best 4 Corn Noodle Casserole Recipes

Corn noodle casserole is a classic comfort dish that is perfect for a weeknight meal. With its sweet corn, creamy sauce and crunchy noodle topping, this dish is sure to be a hit with the whole family. It is a versatile dish that can be customized to your liking. Whether you prefer a simple recipe with just a few ingredients or a more elaborate version with multiple layers and toppings, there is a corn noodle casserole recipe out there for everyone. So, whether you are looking for a quick and easy meal or a special occasion dish, read on to find the best corn noodle casserole recipe for you.

Here are our top 4 tried and tested recipes!

PORK NOODLE CASSEROLE WITH CORN

Pork Noodle Casserole with Corn image

Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked egg noodles
2 pounds boneless pork, cut into 3/4-inch cubes
2 medium onions, chopped
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

CREAMY CORN AND NOODLE CASSEROLE

Creamy Corn and Noodle Casserole image

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Steps:

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

HAMBURGER - NOODLE - CORN CASSEROLE

Hamburger - Noodle - Corn Casserole image

Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked noodles
1 lb hamburger
1 chopped onion
1 cup tomato soup
1 (16 ounce) can corn
1 cup grated cheddar cheese

Steps:

Brown hamburger and onions- add corn and soup.
Add cheese and noodles until cheese melts.

CORN NOODLE CASSEROLE

Corn Noodle Casserole image

This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!

Provided by DARCELLA

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package uncooked egg noodles
1 pound ground turkey
1 (15 ounce) can canned or frozen corn
1 (10.75 ounce) can cream of mushroom soup
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 47.7 g, Cholesterol 82.5 mg, Fat 9.9 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 441.4 mg, Sugar 2.7 g

Tips:

For the best flavor and texture, use fresh corn kernels. If using frozen corn, be sure to thaw it completely before using.
To make the casserole extra creamy, use heavy cream instead of milk. You can also add a tablespoon of butter to the sauce mixture for a richer flavor.
If you don't have any cornbread mix on hand, you can make your own by following a simple recipe. Or, you can use a package of corn muffin mix.
To add some extra protein to the casserole, you can add cooked chicken, beef, or sausage. You can also add some chopped vegetables, such as bell peppers, onions, or carrots.
If you're short on time, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.

Conclusion:

Corn Noodle Casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal, a potluck, or a holiday gathering. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a favorite in your home. Serve it with a side salad or a glass of milk for a complete and satisfying meal.