PORTOBELLO MUSHROOM BURGERS WITH BASIL-MUSTARD SAUCE
Categories Mushroom Mustard Vegetarian Basil Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl.
- Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes.
- Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately.
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Vathiswa Bonga
[email protected]These burgers are a great option for a summer cookout. They're easy to grill and they're always a crowd-pleaser.
Mubiru Bosco
[email protected]I love the combination of flavors in these burgers. The mushrooms, the sauce, and the cheese all work together perfectly.
Abdullah Khaliq
[email protected]These burgers are a great way to change up your burger routine. They're healthy, delicious, and easy to make.
Shante Tasby
[email protected]I'm always looking for new vegetarian burger recipes and this one is a keeper. The mushrooms are so flavorful and the sauce is the perfect finishing touch.
Seth Monson
[email protected]These burgers are a great option for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sara Jolie
[email protected]I love the smoky flavor of the mushrooms in these burgers. The sauce is also really good.
J V
[email protected]These burgers are a great way to use up leftover portobello mushrooms. They're also a great option for a quick and easy meal.
Uyanda Bophe
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and always turn out great.
Chronicle
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great option for a healthy and delicious meal.
Rohulamin Rohulamin
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved the mushrooms and the sauce.
Rahmat Safi
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The sauce was especially good.
Jasmine Chamfya
[email protected]I made these burgers for my family and they were a hit! Everyone loved the smoky flavor of the mushrooms and the creamy texture of the sauce.
FATMA SEFU
[email protected]These portobello mushroom burgers are a delicious and healthy alternative to traditional beef burgers. The mushrooms are packed with flavor and the basil mustard sauce is the perfect complement.