Best 5 Corn Obrien Recipes
Corn O'Brien is a classic American side dish that has been enjoyed for generations. It is typically made with fresh corn kernels, bell peppers, onion, and butter, although variations may also include other ingredients such as celery, bacon, and cheese. This versatile dish can be served hot or cold and pairs well with a variety of main courses, including grilled meats, fish, and poultry. Corn O'Brien is a quick and easy recipe that is perfect for busy weeknight meals or potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
CORN O'BRIEN
A colorful mix or corn, green peppers, pimento and bacon.
Provided by ShayLa Haguewood
Categories Corn Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g
CORN O'BRIEN FOR 100
Provided by Marialisa Calta
Categories weekday, side dish
Time 1h15m
Yield 100 servings
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Set aside.
- Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
- Cook corn mixture over medium heat until hot, stirring constantly.
- Crumble bacon. Add to corn mixture. Mix well.
CORN O'BRIEN
Make and share this Corn O'brien recipe from Food.com.
Provided by Lexie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
- Preheat large saute pan 1-2 minutes.
- Place butter in pan, swirl to coat.
- Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
- Add corn, salt and pepper, stirring occasionally, about 5 minutes.
- Serve.
Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6
CORN O'BRIEN
Corn O'Brien is a colorful mix of corn, green peppers, pimento, and bacon.
Provided by ShayLa Haguewood
Categories Corn Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
- Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.
- Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 11.2 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 241.3 mg, Sugar 2.1 g
CORNED BEEF O'BRIEN
Heres an easy recipe I got from the back of a label on a can of corned beef hash. It makes an easy supper to throw together.
Provided by linguinelisa
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt the butter and saute the onion and green pepper for 5 minutes or til soft. Add the can of corned beef hash. Heat, stirring occasionally, until mixture is crisp and brown as desired.
- Sprinkle with the cheddar cheese. Cover the pan and heat until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 74.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 53.4, Carbohydrate 5.5, Fiber 1.3, Sugar 2.6, Protein 0.8
Tips:
- Select the right corn. Fresh corn on the cob is best, but frozen corn kernels can also be used. If using frozen corn, thaw it before cooking.
- Chop the vegetables evenly. This will help them cook evenly.
- Use a large skillet or Dutch oven. This will give the vegetables plenty of room to cook without overcrowding.
- Cook the vegetables over medium heat. This will prevent them from burning.
- Stir the vegetables frequently. This will help them cook evenly and prevent them from sticking to the pan.
- Season the vegetables with salt and pepper to taste.
- Serve the vegetables immediately. They are best when served hot.
Conclusion:
Corn O'Brien is a delicious and versatile dish that can be served as a side dish, main course, or even a snack. It is a great way to use up leftover corn on the cob, and it is also a good source of vitamins and minerals. With its simple ingredients and easy preparation, Corn O'Brien is a surefire hit for any occasion.
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