Best 12 Corn On The Cob With Cheese And Lime Recipes

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Welcome to the world of culinary delight, where corn on the cob takes center stage, adorned with a tantalizing blend of melted cheese and a burst of citrusy lime. This article will take you on a journey of flavors as we explore the best recipe to cook this mouthwatering dish. Get ready to embark on a culinary adventure that will leave your taste buds dancing and craving for more. Let's dive into the world of cheesy, lime-infused corn on the cob and discover the perfect recipe to make this dish a hit at your next gathering or mealtime.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE



Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese image

Provided by Marc Murphy

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

6 ears corn, in their husks
1 cup unsalted butter, at room temperature
1 tablespoon chili powder
1 teaspoon cayenne pepper
Juice of 3 limes
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 cup cotija cheese or feta cheese

Steps:

  • Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
  • Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
  • Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE



Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese image

Provided by Bobby Flay

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

8 ears corn
Garlic butter, recipe follows
1/2 cup grated cotija cheese
4 fresh limes, quartered
2 tablespoons chopped chives, for garnish
2 sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
Salt and freshly ground black pepper

Steps:

  • Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
  • Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
  • Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

CORN ON THE COB WITH CHEESE AND LIME



Corn on the Cob with Cheese and Lime image

Categories     Side     Vegetarian     Kid-Friendly     Quick & Easy     Backyard BBQ     Corn     Summer     Grill     Grill/Barbecue     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 5

4 ears of corn in the husk
1/4 cup mayonnaise
1/8 teaspoon cayenne, or to taste
3/4 cup shredded cotija or feta
Accompaniment: lime wedges

Steps:

  • Prepare grill.
  • Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
  • While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
  • Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
  • Serve corn on the cob with lime wedges.

CORN WITH CILANTRO-LIME BUTTER



Corn with Cilantro-Lime Butter image

I like to use fresh cilantro from my garden in this lime butter I created especially for grilled corn. —Andrea Reynolds, Westlake, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 6

1/2 cup butter, softened
1/4 cup minced fresh cilantro
1 tablespoon lime juice
1-1/2 teaspoons grated lime zest
12 medium ears sweet corn, husked
Grated Cotija cheese, optional

Steps:

  • In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square)., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

PARMESAN ROASTED CORN ON THE COB



Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 5

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

OVEN-ROASTED CORN ON THE COB WITH BLUE CHEESE



Oven-Roasted Corn on the Cob with Blue Cheese image

Amaze your guests with this simple roasted-but-over-the-top corn on the cob.

Provided by Chef Mo

Categories     Everyday Cooking     Vegetarian

Time 35m

Yield 6

Number Of Ingredients 4

4 tablespoons unsalted butter, softened
2 teaspoons dried dill
6 ears corn, husks and silk removed
⅔ cup crumbled blue cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
  • Bake in the preheated oven for 20 minutes.
  • Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.7 g, Cholesterol 31.6 mg, Fat 13.1 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 7.8 g, Sodium 224.5 mg, Sugar 3 g

GRILLED CORN WITH CHEESE, LIME AND CHILE (ELOTES)



Grilled Corn With Cheese, Lime and Chile (Elotes) image

Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese. This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears. It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving. Or place the various topping in small bowls and let guests have the fun of garnishing their own. And if you don't have a grill, the broiler works too though watch the ears carefully so they don't burn.

Provided by Melissa Clark

Categories     easy, quick, barbecues, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 8

6 ears fresh corn, shucked
3 tablespoons mayonnaise
2 limes
1/4 teaspoon ancho chile powder, more as needed
Fine sea salt, as needed
Black pepper, as needed
1/2 cup crumbed cotija cheese (or substitute feta or ricotta salata)
1/4 cup chopped fresh cilantro

Steps:

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 7 to 10 minutes.
  • Meanwhile, in a small bowl, mix together mayonnaise, zest of 1 lime, chile powder, salt and pepper.
  • Slather hot corn with mayonnaise mixture and sprinkle with cheese and cilantro. Cut limes into wedges and serve alongside corn.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 407 milligrams, Sugar 7 grams, TransFat 0 grams

CHIPOTLE LIME CORN COBS



Chipotle Lime Corn Cobs image

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

6 large ears sweet corn in husks
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 garlic clove, minced
1/2 cup grated Asiago cheese

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

CORN ON THE COB WITH LIME AND MELTED BUTTER



Corn on the Cob With Lime and Melted Butter image

Make and share this Corn on the Cob With Lime and Melted Butter recipe from Food.com.

Provided by LMillerRN

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 ears corn, husked
4 tablespoons unsalted butter, melted
coarse salt
fresh ground pepper
2 limes, cut into wedges

Steps:

  • Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
  • Drain corn. Toss with melted butter, and season with salt and pepper.
  • Serve with lime wedges to squeeze directly onto corn.

Nutrition Facts : Calories 239.3, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 22.3, Carbohydrate 33.2, Fiber 4.2, Sugar 4.3, Protein 4.3

COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB



Copycat Disneyland Chili Lime Corn on the Cob image

Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.

Provided by Steph

Yield 4

Number Of Ingredients 6

4 ears sweet corn (shucked)
1/4 cup butter
1 teaspoon chili powder
2 Tablespoons lime juice
1 Lime (zested) - optional topping
1/4 cup Cotija cheese - optional topping

Steps:

  • Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
  • While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
  • Remove corn from the stockpot and roll in the butter mixture.
  • Top with lime zest and cotija cheese (optional), and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg

CORN ON THE COB WITH CHEESE AND LIME



Corn on the Cob with Cheese and Lime image

Like Mexico's better-known culinary exports-guacamole, tacos, and tequila-Mexican-style corn (elote) is finding its place in restaurants, street carts, and home kitchens across North America. Given how available the ingredients are and how quickly it can be prepared, it's no wonder that it's a new favorite. Grilling lends an earthiness to the corn, but if grilling is not an option, boil it instead. It's worth seeking out cotija, a Mexican cow's-milk cheese, but in a pinch, Parmesan or feta will do.

Yield Makes 2 servings

Number Of Ingredients 6

4 ears of corn in the husk
1/4 cup mayonnaise
1/8 teaspoon cayenne, or to taste
3/4 cup shredded cotija or feta cheese
Lime wedges, for serving
Special equipment: Gas or charcoal grill

Steps:

  • Prepare the grill.
  • Soak the corn in the husk in cold water 10 minutes. Drain and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck the corn and grill until kernels are browned in spots, about 10 minutes.
  • While corn is grilling, in a small bowl, whisk together the mayonnaise and cayenne. Using the small tear-dropshaped holes on a four-sided grater, grate the cheese.
  • Brush the mayonnaise mixture onto the hot corn and sprinkle with cheese.
  • Serve corn on the cob with lime wedges.

EASY GRILLED CORN WITH LIME AND CHEESE



Easy Grilled Corn with Lime and Cheese image

Whether raw or cooked, corn on the cob doesn't require much to make it taste absolutely delicious. Here, we combine reduced-fat mayonnaise, lime juice, and chili powder and brush it on grilled corn, then sprinkle on finely grated feta cheese for the finishing touch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 5

4 ears of corn
2 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lime juice
1/8 teaspoon chili powder
2 ounces finely grated feta cheese

Steps:

  • Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove.
  • Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes.
  • Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges.

Nutrition Facts : Calories 144 g, Fat 7 g, Fiber 2 g, Protein 5 g

Tips:

  • For the best flavor, use fresh corn on the cob that is in season.
  • If you don't have fresh corn on the cob, you can use frozen corn on the cob that has been thawed.
  • Be sure to cook the corn on the cob until it is tender, but not overcooked.
  • You can use any type of cheese that you like, but a sharp cheddar cheese or a queso fresco cheese are both good choices.
  • If you don't have lime wedges, you can use lemon wedges instead.
  • Serve the corn on the cob immediately after it is cooked.

Conclusion:

Corn on the cob with cheese and lime is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn on the cob, and it is also a good source of vitamins and minerals. So next time you are looking for a side dish that is both tasty and healthy, give corn on the cob with cheese and lime a try.

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