Best 5 Corn Patch Casserole Recipes

In the realm of Southern comfort, the corn patch casserole stands as a culinary symphony of sweet corn, tender chicken, and the comforting warmth of a creamy sauce. Whether it's a family gathering, a cozy dinner party, or simply a weeknight craving, this classic casserole delivers a burst of flavors that is sure to leave you wanting more. With its simple yet irresistible combination of ingredients, the corn patch casserole embodies the spirit of home-style cooking, offering a comforting embrace that will nourish both your body and soul.

Let's cook with our recipes!

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORN PATCH CASSEROLE

Corn Patch Casserole image

Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.

Provided by melissahaley29

Categories Pasta Shells

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 green pepper, chopped
1 medium onion, chopped
1 tablespoon butter
1 lb lean ground beef
2 cups cooked shell macaroni (I use whole wheat)
1 (4 ounce) can sliced mushrooms, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can cream style corn
1/2 teaspoon celery salt
salt and pepper
3/4 cup shredded sharp cheddar cheese

Steps:

Melt butter over medium heat, saute peppers and onions until soft.
Add ground beef to pepper and onion mixture and brown.
Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1

CREAMED CORN CASSEROLE

Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

CORN CASSEROLE RECIPE BY TASTY

Corn Casserole Recipe by Tasty image

Here's what you need: yellow rice, water chestnuts, butter, green giant mexi-corn, onion, sour cream, cream of chicken soup, cheddar cheese

Provided by Toni Flowers

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 package yellow rice
1 can water chestnuts, sliced, drained
1 stick butter
1 can green giant mexi-corn, drained (do not substitute whole yellow corn)
½ cup onion, finely chopped
1 carton sour cream
1 can cream of chicken soup
2 cups cheddar cheese, grated

Steps:

Preheat the oven to 350°F (180°C).
Cook rice according to package directions.
Chop water chestnuts into small dice.
Melt stick of butter in a 9 x 13-inch (22 x 33 cm) glass casserole dish.
Stir the rice, corn, onion, water chestnuts, sour cream, and cream of chicken soup together until mixed well. Pour mixture into casserole dish and spread it out evenly. The butter may spill onto the top of the casserole and that's fine.
Bake uncovered for at least 20 minutes. Depending on your oven it may need to cook longer if you have a cold cooking oven. The center of the casserole must reach a hot temperature to your touch.
Remove from the oven. Sprinkle the shredded cheddar cheese on top of the casserole and cook for 10 minutes, or until the cheese is melted well.
I hope you enjoy our family favorite casserole! We take it to church dinners and never have any leftovers. It can be made ahead of time and frozen for cooking on those busy holidays!
Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 10 grams, Fat 13 grams, Fiber 0 grams, Protein 11 grams, Sugar 2 grams

GARDEN PATCH CASSEROLE

Garden Patch Casserole image

My kids like this one, I like because its perfect for a quick preparation. I like to add a few more spices, garlic etc, let me know what you think

Provided by kzbhansen

Categories Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen broccoli, chopped, cooked and drained
1 (17 ounce) can whole kernel corn
1/4 cup parmesan cheese, grated
1 1/2 cups cottage cheese
1/2 cup sour cream
1 tablespoon flour
3 eggs
2 tablespoons onions, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
Fold into veggies.
Pour into a 2-quart casserole.
Top with parmesan cheese.
Bake at 325°F for 45 minutes.

Nutrition Facts : Calories 372.8, Fat 16.8, SaturatedFat 8.5, Cholesterol 188.6, Sodium 1793.9, Carbohydrate 36.1, Fiber 6.9, Sugar 5.7, Protein 25.4

Tips:

Use fresh sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
Be sure to cook the corn until it is tender, but not mushy.
Use a good quality cheddar cheese for the best flavor. A sharp or extra sharp cheddar will give the casserole a more intense flavor.
If you don't have cornbread mix on hand, you can make your own by combining 1 cup all-purpose flour, 1/2 cup cornmeal, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
Be sure to grease the baking dish before pouring in the casserole mixture. This will help prevent the casserole from sticking.
Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it set and make it easier to cut.

Conclusion:

Corn Patch Casserole is a classic Southern dish that is loved by people of all ages. It is a simple and easy-to-make casserole that is perfect for a weeknight meal or a potluck. With its combination of sweet corn, creamy cheese, and savory cornbread topping, Corn Patch Casserole is sure to be a hit at your next gathering.