Best 3 Corn Pudding Traditional And Gluten Free Recipes
Corn pudding has been a staple side dish in many cultures for generations, loved for its creamy, sweet, and comforting flavor. Whether you prefer the traditional corn pudding made with cornmeal, eggs, and milk, or a gluten-free version that accommodates dietary restrictions, this article will guide you through the best recipes that capture the essence of this classic dish. With a variety of options available, ranging from classic Southern recipes to modern twists on the traditional, there's a corn pudding recipe out there to suit every palate and dietary need. So grab your apron and get ready to explore the delicious world of corn puddings.
Here are our top 3 tried and tested recipes!
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}
Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.
Provided by Mary Younkin
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
Tips for Making Corn Pudding:
- Use fresh or frozen corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- If you don't have cream-style corn, you can make your own by blending whole kernel corn with a little milk or cream.
- For a richer flavor, use whole milk instead of skim milk or nonfat milk.
- Add some shredded cheese, chopped bacon, or diced green chiles to the corn pudding for extra flavor.
- Bake the corn pudding in a greased baking dish until it is set and the top is golden brown. This usually takes about 30-40 minutes.
- Serve the corn pudding hot or warm with your favorite main course.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover corn. With so many different recipes to choose from, there is sure to be a corn pudding recipe that everyone will enjoy. So next time you are looking for a side dish or a quick and easy meal, give corn pudding a try!
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