Best 6 Corn Salad I Recipes
Corn salad i is a refreshing and flavorful dish that is perfect for a summer cookout or potluck. It is made with fresh corn kernels, tomatoes, cucumbers, bell peppers, and red onion, and it is dressed with a tangy vinaigrette. The salad is easy to make and can be tailored to your own taste preferences. Whether you like your corn salad sweet, sour, or spicy, there is a recipe out there that is sure to please you.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CORN SALAD
Provided by Jacques Pepin
Categories dinner, easy, quick, salads and dressings
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut the kernels off the cobs. You should have about 5 cups of kernels.
- Heat the oil in a very large (12-inch) saucepan. Add the kernels to the hot oil and saute them over high heat for 3 to 4 minutes, stirring occasionally.
- Pour the corn and sauteing oil into a bowl and add the vinegar, Tabasco sauce, mustard, salt and sugar. Mix well.
- At serving time, put a lettuce leaf on each of six plates. Spoon corn salad, either lukewarm or at room temperature, into the center of each leaf. Serve immediately.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 11 grams, Carbohydrate 43 grams, Fat 12 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 15 grams, TransFat 0 grams
CORN SALAD
Provided by William Matthews
Categories easy, quick, salads and dressings, side dish
Time 15m
Yield Eight servings
Number Of Ingredients 13
Steps:
- Cook the frozen corn according to instructions. Drain.
- In a large bowl, combine the corn with the scallions and pimentos.
- In a separate bowl, whisk together the vinegar, mustard, honey, garlic, thyme, cumin, salt and pepper. Add the oil in a steady stream, whisking constantly until the mixture is emulsified. Pour the dressing over the salad, add the coriander and toss until well mixed.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 24 grams, Carbohydrate 44 grams, Fat 29 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 529 milligrams, Sugar 10 grams, TransFat 0 grams
FRESH CORN SALAD RECIPE BY TASTY
Here's what you need: red onion, olive oil, lemon, kosher salt, sugar, corn, roma tomato, avocado, freshly ground black pepper
Provided by Katie Aubin
Categories Sides
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
- Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
- Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
- Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
- Transfer to a serving bowl, then drizzle with olive oil and season with more salt and pepper.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 11 grams, Protein 8 grams, Sugar 15 grams
Tips:
- Use fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
- Choose a variety of colorful vegetables to add to your salad. Some good options include tomatoes, cucumbers, bell peppers, and radishes.
- For a creamy dressing, use mayonnaise or sour cream. For a lighter dressing, use a vinaigrette made with olive oil, vinegar, and Dijon mustard.
- Season the salad to taste with salt and pepper. You can also add other herbs and spices, such as chili powder, cumin, or paprika.
- Serve the salad immediately or chill it for later. Corn salad is a great make-ahead dish.
Conclusion:
Corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet and savory flavors, corn salad is sure to be a hit at your next potluck or barbecue.
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