Best 6 Corn Salad With Chanterelles Garlic Chives And Truffle Oil Recipes

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Immerse yourself in a culinary adventure as we embark on a journey to discover the tantalizing recipe for corn salad with sumptuous chanterelles, aromatic garlic chives, and the luxurious touch of truffle oil. This symphony of flavors will elevate your taste buds to new heights, leaving you craving for more. Get ready to tantalize your senses as we delve into the secrets of creating this exquisite dish, a symphony of flavors and textures that will leave a lasting impression.

Here are our top 6 tried and tested recipes!

FRESH CORN SALAD



Fresh Corn Salad image

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories     side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

Steps:

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  • Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

CORN SALAD



Corn Salad image

A delicious summer salad! It pairs well with grilled main dishes like chicken, steak or salmon and it's the perfect thing to bring along on a picnic.

Provided by Jaclyn

Categories     Side Dish

Time 23m

Number Of Ingredients 13

4 larger ears fresh corn, (shucked (yields about 4 cups, 20 oz corn kernels))
1 heaping cup halved grape tomatoes
1 cup diced English cucumber
1/3 cup diced red onion
2/3 cup crumbled feta cheese
3 Tbsp finely chopped fresh parsley
2 Tbsp finely chopped fresh basil
1/4 cup olive oil
1 1/2 Tbsp red wine vinegar
1 Tbsp lemon juice
1 1/2 tsp honey
1/2 tsp minced garlic
1/2 tsp each salt and freshly ground black pepper

Steps:

  • Make dressing: In a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, salt and pepper. Refrigerate while preparing salad.
  • For the salad: Bring a large pot of water to a boil. Have a large bowl of ice water ready nearby.
  • Once water in pot boils add corn and cook just 3 minutes (even 2 minutes if you want it a little more raw and crisp).
  • Transfer to ice water to cool for a few minutes. Drain well.
  • Cut kernels from corn then transfer to a large bowl.
  • Add tomatoes, cucumbers, red onion, feta, parsley and basil.
  • Whisk dressing again then pour over salad. Toss well to coat, season with more salt as desired.

Nutrition Facts : Calories 290 kcal, Carbohydrate 32 g, Protein 8 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 425 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving

CORN SALAD WITH CHANTERELLES, GARLIC CHIVES AND TRUFFLE OIL



Corn Salad With Chanterelles, Garlic Chives And Truffle Oil image

Provided by Amanda Hesser

Categories     salads and dressings

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 ears corn
1 tablespoon white truffle oil
Kosher salt
Freshly ground black pepper
1 tablespoon extra virgin olive oil
1 small clove garlic, peeled and crushed
1 1/2 cups chanterelles, trimmed and cut into equal pieces
2 tablespoons garlic chives, sliced on an angle into 1/2-inch pieces

Steps:

  • Bring a large pot of water to a boil. Add corn, and turn off heat. Let sit 15 minutes. Remove corn, and cut kernels off into a large bowl. Scrape cobs over bowl to extract as much juice as possible. Immediately sprinkle with truffle oil, and season with salt and pepper to taste. Mix well.
  • In a small saute pan, heat olive oil and garlic over medium high heat. Add chanterelles. Season with salt and pepper to taste, and saute, stirring, until chanterelles are soft, about 3 minutes. Do not cook off all the liquid. Remove garlic clove, and discard. Stir in garlic chives.
  • Add chanterelle mixture to the corn, and stir gently to combine. Adjust seasoning. Serve warm or cold.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 7 grams, TransFat 0 grams

CHIVE 'N' GARLIC CORN



Chive 'n' Garlic Corn image

Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen corn, thawed
1/2 cup finely chopped onion
2 tablespoons butter
1/4 cup minced chives
1/2 teaspoon minced garlic
1/8 teaspoon salt
Pepper to taste

Steps:

  • In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper.

Nutrition Facts : Calories 159 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CORN WITH GARLIC AND CHIVES



Corn With Garlic and Chives image

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

Provided by Cookin-jo

Categories     Corn

Time 11m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

4 cups corn
2 teaspoons olive oil
2 small garlic cloves, very finely chopped
1/4 cup chives, finely chopped
salt and pepper, to taste

Steps:

  • Heat olive oil in a large saute pan over medium low heat.
  • Add garlic and stir about 30 seconds, until fragrant.
  • Add corn and cook 5 minutes, stirring occasionally.
  • Remove from heat, add chives and salt and pepper to taste.

Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6

MASHED POTATOES WITH CHANTERELLES AND WHITE TRUFFLE OIL



Mashed Potatoes With Chanterelles and White Truffle Oil image

Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without the extravagant mushrooms! Splurge, you deserve it!

Provided by Penny Stettinius

Categories     Potato

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

10 -12 new potatoes
15 -20 fresh chanterelle mushrooms
3 garlic cloves, minced
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
2 -4 tablespoons butter
1 teaspoon white truffle oil
1 cup chicken broth
kosher salt
fresh ground white pepper

Steps:

  • Boil the potatoes until very soft, drain and return to the pot.
  • Mash the potatoes and stir in the butter then the chicken broth, adding 1/4 cup at a time. You may not need the entire cup. Stir until you get the consistency you like.
  • Heat a frying pan and add the olive oil.
  • Saute the mushrooms and garlic and season with salt and pepper.
  • When the mushrooms are soft, which will take about 15 minutes, add this mixture to the mashed potatoes and drizzle with the truffle oil. Serve and top with parsley.

Nutrition Facts : Calories 904.3, Fat 26.6, SaturatedFat 9.6, Cholesterol 30.5, Sodium 519.6, Carbohydrate 150.9, Fiber 19, Sugar 7.1, Protein 20.2

Tips:

  • Look for chanterelles that are firm and have a golden-orange color.
  • If you can't find fresh chanterelles, you can use dried ones. Just rehydrate them in warm water before using.
  • Chives add a delicate onion flavor to the salad. If you don't have chives, you can substitute green onions.
  • Truffle oil adds a luxurious flavor to the salad. If you don't have truffle oil, you can use olive oil instead.
  • Serve the salad immediately or chill it for later.

Conclusion:

This corn salad with chanterelles, garlic chives, and truffle oil is a delicious and easy-to-make salad that is perfect for any occasion. The combination of flavors and textures is sure to please everyone.

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