Best 3 Corn Salsa Just Like Chipotles Recipes
Are you craving the tantalizing flavors of Chipotle's legendary corn salsa? Look no further! In this culinary journey, we will embark on a quest to recreate the authentic Chipotle corn salsa experience right in your kitchen. From the sweet crunch of corn kernels to the smoky heat of roasted peppers, this recipe promises an explosion of flavors that will transport your taste buds to Chipotle heaven. Get ready to tantalize your palate with a symphony of textures and flavors that will make you forget you're not dining at your favorite Mexican grill.
Let's cook with our recipes!
CORN SALSA JUST LIKE CHIPOTLE'S
If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment to Tortilla Chips. You can use fresh corn cut off the cob, or frozen sweet corn, defrosted and drained well. I discovered this recipe at How Sweet It Is.
Provided by Bev I Am
Categories Corn
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredient and mix well.
- Adjust salt and pepper, lime and jalapenos to your desired taste.
CHIPOTLE AND ROASTED CORN SALSA
My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!
Provided by sarahsbleucheese
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Spray a large skillet with non-stick cooking spray, and place over medium-high heat. Add corn to hot skillet. Cook, stirring occasionally, until browned but not burned. Place in a large bowl.
- Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn; sprinkle in some of the reserved jalapeno seeds. Stir in the chipotle peppers, lime juice, olive oil, and cilantro. Season with salt to taste.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.1 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 1.4 g
CHIPOTLE CORN SALSA
Chipotle corn salsa.
Provided by Yary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix corn, onion, cilantro, lime juice, chipotle pepper, and salt together in a bowl.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 28.9 g, Fat 1.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 825 mg, Sugar 5 g
Tips:
- For the freshest salsa, use ripe, in-season corn. You can use fresh, frozen, or canned corn, but fresh corn will give you the best flavor.
- If you are using fresh corn, remove the kernels from the cob by cutting them off with a sharp knife. You can also use a corn stripper to remove the kernels.
- If you are using frozen corn, thaw it before using. You can thaw it in the refrigerator overnight or in the microwave on the defrost setting.
- If you are using canned corn, drain and rinse it before using.
- To make the salsa ahead of time, combine all of the ingredients in a bowl and refrigerate for at least 30 minutes. This will allow the flavors to meld.
- Serve the salsa with tortilla chips, tacos, burritos, or grilled chicken or fish.
Conclusion:
Corn salsa is a versatile dish that can be used as a dip, condiment, or topping. It is a healthy and delicious way to add flavor to your favorite Mexican dishes. With just a few simple ingredients, you can make a delicious corn salsa that your family and friends will love. So next time you are looking for a quick and easy snack or side dish, give corn salsa a try!
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