Best 2 Corn Sausage And Pepper Chowder Recipes

Are you looking for a delicious and comforting meal to warm you up on a cold day? Look no further than corn sausage and pepper chowder! This hearty soup is packed with flavor, thanks to the combination of sweet corn, savory sausage, and colorful bell peppers. And it's incredibly easy to make, so you can have it on the table in no time.

Let's cook with our recipes!

CORN, SAUSAGE AND PEPPER CHOWDER

Corn, Sausage and Pepper Chowder image

One of my favorites.

Provided by MOLSON7

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups chicken broth
1 pound red potatoes, cut into chunks
¼ teaspoon ground white pepper
¼ teaspoon ground cumin
3 ½ cups whole kernel corn
4 ounces kielbasa, halved and sliced
⅓ cup milk
⅓ cup heavy cream

Steps:

In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 42.8 g, Cholesterol 41.8 mg, Fat 15.5 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 213.1 mg, Sugar 6.9 g

CORN, SAUSAGE AND BELL PEPPER CHOWDER

Corn, Sausage and Bell Pepper Chowder image

Make and share this Corn, Sausage and Bell Pepper Chowder recipe from Food.com.

Provided by Pebbles

Categories Chowders

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 1/2 cups chopped onions
1 red bell pepper, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoons chopped garlic
2 cups canned chicken broth
1 lb red potatoes, cut in 1/2 inch pieces
1/4 teaspoon cumin
pepper
3 1/2 cups frozen corn, thawed
4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved
1/3 cup milk (or more)
1/3 cup whipping cream

Steps:

Melt butter in heavy large Dutchoven over medium high heat.
Add onion, both peppers and garlic and saute until tender about 15 minutes.
Add broth, potatoes, pepper and cumin.
Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
Puree half of corn in processor.
Add pureed corn, remaining corn, sausage, milk and cream to chowder.
Simmer about 20 minutes.
Season to taste.

Nutrition Facts : Calories 420.3, Fat 17, SaturatedFat 8.1, Cholesterol 43.5, Sodium 759.9, Carbohydrate 59.9, Fiber 7.2, Sugar 4.4, Protein 14.8

Tips:

- For a smoky flavor, use smoked sausage or kielbasa. - To add a bit of heat, include a diced jalapeño pepper. - For a creamy chowder, use half-and-half or heavy cream instead of milk. - To make the chowder heartier, add a cup of cooked rice or pasta. - Top the chowder with shredded cheddar cheese, crumbled bacon, or diced green onions before serving.

Conclusion:

Corn, sausage, and pepper chowder is a hearty and flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, this chowder is sure to be a hit. Serve it with a side of crusty bread or crackers for a complete meal.