CREAM OF LETTUCE SOUP
This is such a delicious soup! It has a lovely consistency and loved by all who I have served it to. This is a real winner! People who have never had it before can't seem to guess whats in it!! Where this recipe calls for Chicken Stock, I use Campbell's Real Stock, and add water. It's so much easier than having to make your own! I usually use 1/2 Chicken and 1/2 Vegetable Stock. If making in advance leave out the beaten egg yolks and scalded cream and add just before re-heating and serving. For the purpose of freezing -leave the beaten egg yolks and scalded cream out until thawed and re-heated.
Provided by Karin...
Categories One Dish Meal
Time 40m
Yield 10-12 cups of Cream Of Lettuce Soup, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a deep pan.
- Add the onion, garlic, green pepper and tarragon.
- Saute 3-4 minutes.
- Add lettuce and watercress and cook, stirring, for a further 4-5 minutes.
- Stir in the stock and bring to the boil.
- Reduce heat, cover and simmer for about 20 minutes.
- Remove from heat and put through a blender to puree.
- A handheld is ideal for doing this!
- Return to a clean pan, heat, season with salt and pepper and stir in milk.
- Bring to simmering point.
- Beat egg YOLKS in a bowl and gradually beat in the scalded cream until smooth.
- Stir into soup.
- HEAT, but do NOT BOIL!
- Serve garnished with finely chopped parsley and/or spring onions.
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md kajol rana
[email protected]I was skeptical about how a soup made from lettuce would taste, but I was proven wrong. This soup is delicious! It's light and refreshing, with a slightly sweet flavor. I added a bit of extra salt and pepper to taste, and it was perfect. I served it
SIDDARTA BARUA
[email protected]This soup is amazing! It's so creamy and flavorful, and it's so easy to make. I've made it several times now, and it's always a hit with my family and friends.
Dive Rhymes
[email protected]I recently tried the Cream of Lettuce Soup recipe from Menu of Recipes, and I was pleasantly surprised at how delicious and easy it was to make. The soup had a creamy, rich texture and a subtle yet flavorful taste. I followed the recipe exactly, and