EGGPLANT (AUBERGINE) PEPPER KUGEL
Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.
Provided by chia2160
Categories Onions
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450°F; pierce eggplant several times with a fork.
- Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
- Cool, peel, and chop, place in a large bowl.
- Heat oil in a skillet.
- Add onion, green pepper, and nuts.
- Cook 5-10 minutes until veggies are tender.
- Add to eggplant with salt, pepper, and eggs; mix well.
- Add matzoh meal, stir well.
- Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
- Bake for 35-45 minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okechukwu Asiegbulem
[email protected]This was my first time making eggplant kugel and it was a success! The kugel was delicious and my family loved it.
ZmanJ 2019
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of sour cream.
Steven Perry
[email protected]The eggplant kugel was a little too spicy for my taste. I think I'll use less chili pepper next time.
Md Moksed Ali
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was golden brown and crispy on top, and the inside was soft and fluffy.
ilay Q han
[email protected]This kugel is a great way to use up leftover eggplant. It's also a great dish to serve for a potluck or party.
Blayd Henry-Martino
[email protected]I'm not a big fan of eggplant, but I really enjoyed this kugel. The flavors were well-balanced and the texture was perfect.
Mohammed Aryan Abbas
[email protected]This kugel is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Dagdamor Dc
[email protected]The eggplant kugel was a bit too dry for my taste. I think I'll try adding more liquid next time.
ken colburn
[email protected]I love the crispy crust on this kugel. It's the perfect contrast to the soft and creamy interior.
Mr_Siyam _YT
[email protected]This kugel is the perfect side dish for a holiday meal. It's hearty and flavorful, and it's always a hit with my family.
Inday Bisaya
[email protected]I found the kugel to be a bit bland. I think it could have used more seasoning.
Jaden uzamaki
[email protected]The eggplant kugel was a little too oily for my taste. I think I'll try using less oil next time.
Rx4
[email protected]This was my first time making kugel and it turned out great! The instructions were easy to follow and the kugel was delicious.
Tharu Amit
[email protected]I've made this kugel several times and it's always a crowd-pleaser. The combination of eggplant, peppers, and cheese is perfect.
Lori Hinkle
[email protected]This eggplant kugel was a hit at my dinner party! Everyone loved the smoky flavor of the eggplant and the creamy texture of the kugel. I will definitely be making this again.