Best 2 Cornbread Biscotti Recipes
Cornbread biscotti is a uniquely Southern twist on the classic Italian cookie. This delightful treat combines the flavors of sweet cornbread with the crispy texture of biscotti, creating a delightful and satisfying snack. Whether you're looking for a morning treat, an afternoon snack, or a sweet ending to a meal, cornbread biscotti is sure to hit the spot. With its easy-to-follow recipe and irresistible flavor, this delectable treat is a must-try for any baking enthusiast. Get ready to embark on a culinary adventure as we explore the world of cornbread biscotti and uncover the secrets to creating this mouthwatering treat.
Let's cook with our recipes!
CHEESY CAJUN CORNBREAD BISCOTTI
This cookie is our best seller at our Christmas cookie bazaar. Everyone requests this tasty biscotti every year. It's simple but very delicious. I will also serve it year-round alongside a meal as an appetizer. -Paula Marchesi, Auburn, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick)., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
CORNBREAD BISCOTTI
A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.
Provided by HappyGrandma
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Stir melted butter and garlic powder together in a bowl.
- Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.
- Bake in the preheated oven until tops are golden and crisp, 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy, 4 to 6 more minutes.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 10.4 g, Cholesterol 20.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 190.3 mg, Sugar 1.6 g
Tips:
- Use fresh corn kernels. Fresh corn kernels will give your biscotti the best flavor. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- Don't overmix the dough. Overmixing the dough will make the biscotti tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will make it easier to handle and will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown. The biscotti should be golden brown on the outside and slightly soft on the inside.
- Let the biscotti cool before slicing. Let the biscotti cool completely before slicing them. This will help them hold their shape.
Conclusion:
Cornbread biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their unique flavor and texture, cornbread biscotti are sure to be a hit with everyone who tries them. So next time you're looking for a new baking project, give cornbread biscotti a try!
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