Best 4 Cornbread Ii Recipes
Cornbread II is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a Southern classic that is easy to make and can be customized to your liking. Whether you prefer a sweet or savory cornbread, there is a recipe out there for you. This article will provide some of the best cornbread II recipes that are sure to satisfy your taste buds and leave you wanting more. From traditional cornbread recipes to unique variations, you'll find the perfect recipe to make your next cornbread a hit.
Here are our top 4 tried and tested recipes!
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CORNBREAD DRESSING II
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Provided by Mandy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
- Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
- Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
- Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 26.1 g, Cholesterol 97.9 mg, Fat 14 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 5.1 g, Sodium 851.5 mg, Sugar 5.7 g
FRIED CORNBREAD II
Make and share this Fried Cornbread II recipe from Food.com.
Provided by Tonkcats
Categories Breads
Yield 8 cakes
Number Of Ingredients 3
Steps:
- Mix the ingredients and fry in a frying pan as you would pancakes.
- Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.
Nutrition Facts : Calories 72.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 27.7, Sodium 231.1, Carbohydrate 12.2, Fiber 1, Sugar 1.5, Protein 3.1
MEXICAN CORNBREAD II
Make and share this Mexican Cornbread II recipe from Food.com.
Provided by Susie in Texas
Categories Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt.
- Mix well.
- Brown meat and drain off grease.
- Grease a 9 x 13-inch baking pan.
- Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese.
- Cover with remaining batter.
- Cook at 350 degrees F. for about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 496.7, Fat 30.4, SaturatedFat 15, Cholesterol 210.2, Sodium 1390.3, Carbohydrate 35.9, Fiber 3.1, Sugar 5.8, Protein 20.8
Tips:
- For a sweeter cornbread, add 1/2 cup of sugar to the batter.
- For a spicier cornbread, add 1 teaspoon of chili powder to the batter.
- For a cheesy cornbread, add 1 cup of shredded cheddar cheese to the batter.
- For a bacon-y cornbread, cook 1/2 cup of bacon bits and add them to the batter.
- For a jalapeño cornbread, add 1/2 cup of diced jalapeños to the batter.
- For a cornbread with a crispy crust, bake it in a cast iron skillet.
- To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is done.
- Let the cornbread cool for at least 10 minutes before serving.
- Cornbread is best served warm with butter, honey, or syrup.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it sweet, spicy, cheesy, or bacon-y, there is a cornbread recipe out there for you. So next time you are looking for a quick and easy meal, give cornbread a try. You won't be disappointed!
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