Best 3 Cornbread In A Jar Recipes

Cornbread in a jar is a delicious and easy-to-make Southern treat that is perfect for any occasion. Made with simple ingredients like cornmeal, flour, sugar, baking powder, salt, and milk, this classic recipe can be easily prepared in a mason jar or other heatproof container. Whether you're looking for a quick and easy side dish to serve with your favorite meal or a sweet treat to enjoy on its own, cornbread in a jar is a great option.

Let's cook with our recipes!

CORNBREAD BAKED IN A JAR

Cornbread Baked in a Jar image

Make and share this Cornbread Baked in a Jar recipe from Food.com.

Provided by grandma2969

Categories Breads

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cornmeal
2 tablespoons all-purpose flour
1 teaspoon pepper
1 tablespoon sugar
1 teaspoon onion salt
8 ounces creamed corn

Steps:

Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
Sterilize canning jar and lid -- let cool.
Spray with a non stick spray --
Fill with cornbread mixture.
Place on an oven proof glass pie plate.
Bake at 350* for 45 minutes.cool slightly.
Scoop from jar to serve -- .

Nutrition Facts : Calories 108.2, Fat 0.7, SaturatedFat 0.1, Sodium 179, Carbohydrate 25.3, Fiber 1.7, Sugar 5.2, Protein 2.3

CORNBREAD JAR MIX

Cornbread Jar Mix image

Make and share this Cornbread Jar Mix recipe from Food.com.

Provided by Julie Leo

Categories Breads

Time 35m

Yield 1 bag

Number Of Ingredients 5

Ingredients

1 cup flour
1 cup cornmeal
1 teaspoon salt
1/3 cup powdered milk
1 tablespoon baking powder

Steps:

Sift ingredients together and put into a bag.
Label: Put dry ingredients into mixing bowl.
In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
Stir into dry ingredients and mix well.
Pour into a well-buttered pie plate.
Bake at 425 degrees for 25 minutes, or until golden.

GIFT IN A JAR: DOWN HOME CORNBREAD MIX

Gift In A Jar: Down Home Cornbread Mix image

This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone, but seems like all the single guys like it the best!

Provided by Colleen Sowa @colleenlucky7

Categories Sweet Breads

Number Of Ingredients 8

Ingredients

JARS
15 - pint jars (widemouth are best)
CORNBREAD MIX
12 1/2 cup(s) sifted all-purpose flour
12 1/2 cup(s) yellow cornmeal
1 1/3 cup(s) baking powder
3 1/3 cup(s) sugar
3 1/4 tablespoon(s) salt

Steps:

In large bowl: Mix all ingredients together well.
Spoon 2 cups of mixture into dry sterilized jars. Wipe the rim of the jars. Place lids and rings.
Make the following recipe cards: Preheat oven to 425 degrees. Down Home Cornbread: 1 jar cornbread mix 1 large egg 1 cup milk 1/4 cup Crisco shortening Put all ingredients in a bowl and mix together well with a fork or a whisk until smooth (for about 1 minute...do not over beat). Grease a 8-inch square pan. Pour in the batter. Place in oven. Bake at 425 degrees for 20 to 25 minutes.
Cut 6-8 inch circles from cloth. Place a circle on each jar. Secure cloth in place with a rubber band. Cover the rubber band with a pretty ribbon, put recipe card on the ribbon and tie a pretty bow.

Tips:

Use a fine-grind cornmeal. This will result in a finer-textured cornbread.
Be sure to measure your ingredients accurately. This is especially important for the baking powder and baking soda. Too much or too little of either can result in a dense or crumbly cornbread.
Mix the dry ingredients together thoroughly before adding the wet ingredients. This will help to ensure that the cornbread is evenly mixed.
Do not overmix the batter. Overmixing can result in a tough cornbread.
Bake the cornbread in a preheated oven. This will help to ensure that the cornbread cooks evenly.
Let the cornbread cool for at least 10 minutes before slicing and serving. This will help to prevent the cornbread from crumbling.

Conclusion:

Cornbread in a jar is a delicious and easy-to-make treat. It is perfect for picnics, potlucks, or a quick snack. With just a few simple ingredients, you can create a moist and flavorful cornbread that will be enjoyed by everyone. So next time you are looking for a quick and easy treat, give cornbread in a jar a try!