Best 3 Cornbread Jalapeño Meatloaf Recipes
Cornbread jalapeño meatloaf is a tantalizing dish that combines the savory flavors of cornbread, the spicy kick of jalapeños, and the hearty texture of ground meat. This unique and delectable dish is perfect for any occasion, whether it's a family dinner, a potluck, or a casual get-together with friends. With its irresistible aroma and delectable taste, cornbread jalapeño meatloaf is sure to be a hit among meatloaf enthusiasts and those looking to try something new and exciting. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this mouthwatering masterpiece.
Let's cook with our recipes!
DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Provided by CHEFSINGLEDAD
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 7.8 g, Cholesterol 112.4 mg, Fat 22.9 g, Fiber 0.9 g, Protein 22.4 g, SaturatedFat 9.7 g, Sodium 436.5 mg, Sugar 1.8 g
CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
CORNBREAD & JALAPEñO MEATLOAF RECIPE - (4.9/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Mix beef and pork in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Makes 8 servings.
Tips:
- Use fresh ingredients: Fresh ingredients will give your meatloaf the best flavor. If possible, use fresh ground beef, fresh cornbread, and fresh jalapeños.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Bake the meatloaf in a loaf pan: This will help the meatloaf keep its shape and cook evenly.
- Baste the meatloaf with BBQ sauce or ketchup during the last 15 minutes of baking: This will help the meatloaf stay moist and flavorful.
- Let the meatloaf rest for 10 minutes before slicing: This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Cornbread jalapeño meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. The combination of cornbread, jalapeños, and ground beef is a classic combination that is sure to please everyone. So next time you're looking for a new meatloaf recipe, give this cornbread jalapeño meatloaf a try. You won't be disappointed!
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