MEXICAN STUFFED PASTA SHELLS
Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Spray 9-inch square baking dish with cooking spray. Cook and drain pasta shells as directed on package.
- In 10-inch skillet, cook ground beef and onion over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain.
- Stir chili powder, cream cheese and 1/4 cup of the taco sauce into the beef mixture. Heat over medium-low heat 2 to 3 minutes, stirring occasionally, until cheese is melted. Remove from heat.
- Fill pasta shells with beef mixture, using about 2 tablespoons for each shell. Place filled shells in dish. Pour remaining taco sauce over shells.
- Cover; bake 20 minutes. Remove dish from oven; uncover. Sprinkle cheese and corn chips over shells. Bake about 10 minutes longer or until cheese is melted. Garnish pasta shells with sour cream and green onions.
Nutrition Facts : Calories 585, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 340 mg
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[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Mexican stuffed pasta shells are easy to make and they're always a hit with my family and friends.
Brandy Causey11
[email protected]The Mexican stuffed pasta shells were delicious! I would definitely make them again.
Aretha Jones-Walker
[email protected]I thought the Mexican stuffed pasta shells were just okay. They were easy to make, but the flavor was nothing special.
Another Great Day
[email protected]I was disappointed with the Mexican stuffed pasta shells. The filling was bland and the pasta shells were overcooked.
Becca Eichholz
[email protected]The Mexican stuffed pasta shells were a fun and easy dish to make. My kids loved helping me make them and they were a big hit at dinner.
Princy Mahar
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The Mexican stuffed pasta shells were a delicious and impressive dish.
Audu Ibrahim
[email protected]The Mexican stuffed pasta shells were a bit too spicy for my taste, but my husband loved them. He said they were the best pasta shells he's ever had.
jaanmirza jaan
[email protected]I loved the unique combination of flavors in this dish. The Mexican spices really complemented the pasta and cheese. I would definitely make this again.
Alexis Vladic
[email protected]The Mexican stuffed pasta shells were a delicious and easy meal to make. The filling was flavorful and the pasta shells were cooked perfectly. I would definitely recommend this recipe to others.
Queenly Balila
[email protected]This dish was a hit with my family! The combination of Mexican flavors with the pasta shells was unique and delicious. The recipe was easy to follow and the cooking time was perfect. I will definitely be making this again!