Best 4 Cornbread Twists Pillsbury Discontinued Copy Cat Recipes
Are you craving those delicious cornbread twists that Pillsbury used to make, but can't find them anywhere anymore? Don't fret! You can easily recreate the magic of those beloved twists at home with a simple copycat recipe. With just a few basic ingredients, you can whip up a batch of cornbread twists that are crispy on the outside and moist and fluffy on the inside, just like the original. Get ready to indulge in the warm, comforting flavors of these homemade cornbread twists that will transport you back to those nostalgic moments.
Check out the recipes below so you can choose the best recipe for yourself!
PILLSBURY CORNBREAD TWISTS: A COPYCAT RECIPE
A hot dog wrapped with a yeasty cornbread dough or make the same dough and twist the strips into cornsticks to go with a hearty soup like chili or stew.
Provided by Paula Rhodes
Categories Savory Bread Machine Loaves and Yeast Rolls
Time 3h
Number Of Ingredients 10
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed.
- Select the "dough" cycle and start. Open the machine and check the dough after 10 minutes. It should stick to the sides, then pull away. If too wet and sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away cleanly.
- When dough cycle completes, remove dough to a floured surface. Roll into 9 x 13-inch rectangle.
- Cut into 16 strips the short way. Make one cut down the middle of the 16 strips to make 32 strips. See the picture above.
- Roll one strip around each hot dog. Lay onto a greased cookie sheet or a silicone mat with ends tucked under.
- Cover corn dogs and set in a warm place to rise about 15 minutes.
- Preheat oven to 375 degrees.
- Combine egg and water for the glaze. Lightly brush glaze onto each dog taking care not to use so much glaze that it drips on to the cookie sheet as it will burn.
- Bake minini 12 minutes until golden.
Nutrition Facts : ServingSize 1, Calories 53 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 105 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g
CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Provided by nicoleingermantown
Categories Breads
Time 1h
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
- When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
- Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
- Cover twists and set in warm place to rise about 30 minutes.
- Preheat oven to 375 degrees.
- Bake 12-15 minutes until golden.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
Tips:
- Use a light hand when mixing the dough. Over-mixing will make the bread tough.
- If the dough is too sticky, add a little more flour.
- Let the dough rest for at least 30 minutes before rolling it out.
- Roll the dough out to a thickness of 1/4 inch.
- Cut the dough into strips about 1 inch wide.
- Twist the strips of dough around each other.
- Place the bread twists on a greased baking sheet.
- Bake the bread twists at 375 degrees Fahrenheit for 10-12 minutes, or until golden brown.
Conclusion:
Cornbread twists are a delicious and easy-to-make snack or side dish. They're perfect for potlucks, picnics, or parties. And because they're made with Pillsbury biscuit dough, they're quick and easy to prepare. So next time you're looking for a tasty treat, give cornbread twists a try.
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