BEEF SHORT RIBS
For the ultimate comfort food, braise these Beef Short Ribs from Food Network until they are fall-apart tender.
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large Dutch oven heat the oil and brown the ribs on all sides. Add the carrots, celery, onion, and garlic. Continue to cook for about 2 to 3 minutes. Add the tomato paste and cook stirring slowly for 3 more minutes. Optional: you can dust the short ribs at this time with flour to help thicken the sauce. Add the rest of the ingredients and cover. Cook for about 2 hours on low heat (simmer) or until the meat begins to pull from the bone. When done remove from the pan and strain the liquid. You can now thicken the sauce or leave as is and season with salt and pepper. Serve with truffle mashed potatoes and haricots verts.
- Truffle mashed potatoes are standard mashed potatoes with chopped black truffles and a little truffle oil added to them.
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Sal A.
[email protected]I've made this recipe several times and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is delicious.
MJ MEDIA PRODUCTION MMP
[email protected]Amazing recipe! The ribs were so tender and the sauce was perfect. I highly recommend this recipe.
Adam ff
[email protected]These ribs were delicious! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this recipe again.
Lively Cowies
[email protected]The beef short ribs turned out amazing! The meat was so tender and juicy, and the sauce was perfect. I loved that the recipe was easy to follow and didn't take too long to make. Will definitely be making this again soon!
NANAMU NANA
[email protected]These beef short ribs were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and savory, and the meat was cooked to perfection. I will definitely be making this recipe again!