Best 2 Corned Beef Cabbage Bake Recipes

Corned beef and cabbage is a traditional Irish dish that is often served on St. Patrick's Day. The dish consists of corned beef, cabbage, potatoes, and carrots that are boiled together in a pot. Corned beef cabbage bake is a variation of this classic dish that is made in the oven. This version of the dish is often easier to make and can be made ahead of time, making it a great option for busy weeknights. Corned beef cabbage bake is a hearty and comforting dish that is perfect for a cold winter night.

Here are our top 2 tried and tested recipes!

CORNED BEEF CABBAGE BAKE

Corned Beef Cabbage Bake image

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 cups chopped cabbage
3/4 cup chopped onion
1 teaspoon caraway seeds
1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CORNED BEEF AND CABBAGE BAKE

Corned Beef and Cabbage Bake image

This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.

Provided by budgiesntiels

Categories < 60 Mins

Time 35m

Yield 2 casseroles

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
4 cups cabbage, chopped
3/4 cup onion, chopped
1 teaspoon caraway seed
12 ounces deli corned beef, chopped
8 ounces swiss cheese, shredded
1/4 cup thousand island dressing
2 tubes refrigerated buttermilk biscuits (12 oz each)

Steps:

In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

Nutrition Facts : Calories 1378.4, Fat 104, SaturatedFat 48.7, Cholesterol 340.7, Sodium 3075.6, Carbohydrate 44.4, Fiber 5.5, Sugar 16.5, Protein 67.6

Tips:

Use a large baking dish to ensure that all the ingredients have enough space to cook evenly.
If you don't have a corned beef brisket, you can use a boneless beef chuck roast instead. Just be sure to cook it for a little longer, until it is fork-tender.
You can use any type of cabbage you like in this recipe. Green cabbage, red cabbage, or Savoy cabbage are all good choices.
Don't be afraid to add other vegetables to this recipe. Carrots, potatoes, and onions are all great additions.
If you want a more flavorful dish, you can brown the corned beef brisket before baking it.
Serve the corned beef cabbage bake with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

Corned beef cabbage bake is a classic Irish dish that is perfect for St. Patrick's Day or any other occasion. It is a hearty and flavorful dish that is sure to please everyone at your table. With just a few simple ingredients, you can create a delicious and memorable meal that your family and friends will love.