Best 17 Corned Beef Dip Recipes
If you're looking for a hearty and flavorful dish that's perfect for a party or a casual get-together, look no further than corned beef dip. This classic dish is made with tender corned beef, creamy cheese, and a variety of seasonings, and it's always a hit with a crowd. With so many different recipes available, it can be tough to know where to start. That's why we've put together a guide to help you find the best corned beef dip recipe for your needs. We'll cover everything from classic recipes to more modern twists, so you're sure to find the perfect one for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
CORNED BEEF DIP
This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!
Provided by MISTIDAWN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl, cover, and chill for 1 hour.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 1.5 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 254 mg, Sugar 0.1 g
CORNED BEEF DIP
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Provided by CheesyGal
Categories Spreads
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
CORNED BEEF BAGEL DIP
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CORNED BEEF BREAD DIP
This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!
Provided by Jenni K
Categories Dips
Time 2h
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.
PICKLE AND CORNED BEEF DIP
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Provided by Madson7
Categories Spreads
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together and chill.
- Serve with your choice of crackers.
Nutrition Facts : Calories 232.2, Fat 19.6, SaturatedFat 9.7, Cholesterol 79.5, Sodium 1206.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 11.1
BREAD BOWL CORNED BEEF DIP
Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Provided by RebelDixie
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Shred or mince Corned Beef.
- In a bowl place mayo and sour cream.
- Add spice and corned beef.
- Stir all ingredients together.
- Hollow out round rye bread, set aside insides.
- After the dip is blended together put into bread bowl.
- Chunk the extra bread into double bite size pieces.
- Also good with Trisket crackers.
- Enjoy.
CORNED BEEF RYE DIP
a given for St. Pat's Day
Provided by Terri Hampton
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
- 2. Fold in Corn Beef
- 3. Refrigerate for at least 1 hour
- 4. Scoop out the center of the round rye loaf and place dip in center of loaf
- 5. Slice unsliced rye bread into chunks and enjoy
CORNED BEEF BAGEL DIP
I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.
Provided by Jules211
Categories Beginner Cook
Time 2h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine mayo and sour cream.
- Stir in beef and the rest four ingredients.
- Cover and let chill at least 2 hours.
Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7
CREAMY CORNED BEEF DIP
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Provided by Chef Nichol
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in a bowl except bread and refrigerate.
- Take one round of bread and tear it into bite size pieces.
- Take the other round of bread and cut out the center of the bread.
- Tear the part you have cut out into bite size pieces also.
- When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!
CORNED BEEF BAGEL DIP
Make and share this Corned Beef Bagel Dip recipe from Food.com.
Provided by MK Lady
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine Miracle Whip and sour cream.
- Stir in corned beef, onion, parsley, seasoned salt & horseradish.
- Serve cold with bagels.
Nutrition Facts : Calories 841.3, Fat 36.8, SaturatedFat 17, Cholesterol 121.2, Sodium 1860.2, Carbohydrate 90.6, Fiber 4, Sugar 1.2, Protein 35
CORNED BEEF DILL DIP RECIPE
Provided by Motto
Number Of Ingredients 6
Steps:
- Mix and spread on crackers.
SHAMROCK CORNED BEEF REUBEN DIP
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Provided by Mareesme
Categories Spreads
Time 19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425º F.
- Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
- Spread evenly into 9-inch pie plate or baking dish.
- Sprinkle with remaining cheese.
- Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
- Serve with pita chips, crackers or cocktail bread.
- (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
Nutrition Facts : Calories 217.3, Fat 18.1, SaturatedFat 4.3, Cholesterol 22.3, Sodium 484.7, Carbohydrate 11, Fiber 0.7, Sugar 4.9, Protein 3.9
NEW HAMPSHIRE CORNED BEEF DIP
The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g
CORNED BEEF BAGEL DIP
Steps:
- 1. In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces. Enjoy!
CORNED BEEF DIP
Another easy and tasty dip I had at BUNKO!
Provided by Stephanie Dodd
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredietns well. Refrigerate for 2 - 3 hours and serve with crackers. ENJOY!!
Tips:
- Choose the right cut of corned beef. Brisket is the traditional cut used for corned beef dip, but you can also use chuck roast or rump roast. Brisket is a tougher cut of meat, but it has a lot of flavor. Chuck roast is a less expensive cut of meat, but it is also less flavorful. Rump roast is a leaner cut of meat, but it is not as flavorful as brisket or chuck roast.
- Corn the beef properly. Corned beef is typically cured in a brine solution for several days before it is cooked. This helps to tenderize the meat and give it a distinctive flavor. You can either make your own brine solution or buy a commercial corned beef kit.
- Cook the corned beef slowly. Corned beef is a tough cut of meat, so it needs to be cooked slowly and gently. This will help to tenderize the meat and make it fall apart easily.
- Use a variety of vegetables in your dip. Vegetables such as carrots, celery, onions, and potatoes are all popular additions to corned beef dip. You can also add other vegetables, such as mushrooms, peppers, or corn.
- Use a flavorful cheese. Cheese is an essential ingredient in corned beef dip. Use a cheese that has a strong flavor, such as cheddar, Swiss, or Gruyère.
- Serve the dip with your favorite crackers or bread. Corned beef dip is typically served with crackers or bread. You can also serve it with chips, vegetables, or pretzels.
Conclusion:
Corned beef dip is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make a corned beef dip that everyone will love.
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