CHICKEN SALAD CUPS
Pineapple and almonds enhance the creamy chicken salad in these cute tartlets made with convenient refrigerated pie pastry. Lois Holdson of Millersville, Maryland shared the recipe.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cut each sheet of pie pastry into 4-1/2-in. rounds; reroll scraps and cut out additional circles. Press pastry onto the bottom and up the sides of 14 ungreased muffin cups. , Bake at 450° for 6-7 minutes or until golden brown. Cool on a wire rack. , In a large bowl, combine the chicken, pineapple, almonds, celery, cheese, mayonnaise, salt and paprika; refrigerate until chilled. , Just before serving, spoon two rounded tablespoonfuls of chicken salad into each pastry cup. Combine sour cream and mayonnaise; spoon over filling. Sprinkle with cheese.
Nutrition Facts : Calories 337 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 335mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #salads
You'll also love
sani sumon
[email protected]Avoid this recipe at all costs! It was a complete disaster.
ghthharuu5ju pat
[email protected]This was the worst chicken salad I've ever had. The wonton cups were soggy and the chicken salad was bland.
Jessie Montgomery
[email protected]I wouldn't recommend this recipe. It was a lot of work and the end result wasn't worth it.
Mekza Maimane
[email protected]I thought this recipe was just okay. I've had better chicken salad before.
Jion Md
[email protected]The chicken salad was good, but I didn't like the wonton cups. They were too greasy.
Amy Lorenzo
[email protected]I found this recipe to be a bit too time-consuming. I think I'll stick to my regular chicken salad recipe.
Duy Nguyen
[email protected]The chicken salad was a little bland for my taste, but the wonton cups were delicious.
Eman Fatima
[email protected]I wasn't sure how I would feel about the wonton cups, but they were actually really good! They added a nice crunch to the salad.
Ermyas Yeyab
[email protected]These were so good! I made them for a potluck and everyone loved them. I will definitely be making them again.
Mariannah Engelhardt
[email protected]Definitely a keeper! I'll be making these again and again.
Cody Coleman
[email protected]Easy to make and turned out great! I used a store-bought rotisserie chicken to save time and it worked perfectly.
Damian Yung
[email protected]Love the flavors of this chicken salad! The cranberries and walnuts add a nice touch of sweetness and crunch. The wonton cups are a great alternative to bread or crackers.
Trisha Oferrall
[email protected]These chicken salad cups are so cute and delicious! I made them for a party and they were a big hit. The wonton cups are a great way to serve the salad, and they add a nice crunch.
Hishgee Hishgee
[email protected]I tried this recipe last night and it was a hit with my family! The chicken salad was creamy and flavorful, and the wonton cups were the perfect crispy vessel. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredie