Best 4 Corned Beef Hash Abalos Style Recipes
Corned beef hash abalos style is a Filipino dish that is made with corned beef, potatoes, and other vegetables. The dish is typically served with rice and is a popular breakfast dish. It is also a popular dish to serve at potlucks and gatherings. It is said to have originated in the province of Ilocos in the Philippines. There are many different variations of the dish, but the basic ingredients are always the same.
Let's cook with our recipes!
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
CORNED BEEF HASH (ABALOS STYLE)
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Provided by RINGONIAN
Categories Breakfast Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 21.1 g, Cholesterol 72.2 mg, Fat 16.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 5.8 g, Sodium 853.4 mg, Sugar 2.9 g
CORNED BEEF HASH (ABALOS STYLE)
Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
Provided by RINGONIAN
Categories Breakfast Potatoes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 21.1 g, Cholesterol 72.2 mg, Fat 16.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 5.8 g, Sodium 853.4 mg, Sugar 2.9 g
Tips:
- For the best flavor, use high-quality corned beef. Look for a piece that is well-marbled and has a deep red color.
- If you don't have time to cook the corned beef yourself, you can buy pre-cooked corned beef from the deli.
- To make the hash, be sure to chop the potatoes and corned beef into small pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the hash. This will prevent it from cooking evenly.
- Season the hash to taste with salt, pepper, and other spices.
- Serve the hash immediately, topped with a fried egg and your favorite condiments.
Conclusion:
Corned beef hash is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover corned beef, and it's a great way to start your day. With a few simple tips, you can make the best corned beef hash at home. So next time you have some leftover corned beef, don't throw it away! Make a batch of corned beef hash instead. You won't be disappointed.
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