Best 2 Corned Beef Hash Casserole Recipes

If you're looking for a delicious and hearty dish that will warm you up on a cold day, corned beef hash casserole is an ideal choice. This classic comfort food combines corned beef, potatoes, and other ingredients to create a savory and satisfying meal. But with so many different recipes available, it can be difficult to know which one to choose. In this article, we'll take a look at some of the best corned beef hash casserole recipes out there and help you find the perfect one for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF HASH BROWN CASSEROLE

Corned Beef Hash Brown Casserole image

Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.

Provided by Food Network Kitchen

Categories main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil, plus more for greasing the baking dish
6 cups frozen potato tots, from a 32-ounce bag (about 28 ounces)
1 small yellow onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
Kosher salt and freshly ground black pepper
1/2 pound sliced deli corned beef, cut into 1/2-inch pieces
8 large eggs
1 1/2 cups whole milk
3/4 teaspoon dry mustard
4 dashes hot sauce, or to taste
1 1/2 cups shredded Cheddar

Steps:

Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.

CHEESY CORNED BEEF HASH CASSEROLE

Cheesy Corned Beef Hash Casserole image

An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!

Provided by Aubrey Smith

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk
1 (15 ounce) can corned beef hash
1 small onion, diced
salt and pepper to taste
¼ pound processed cheese, cubed

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
Bake in preheated oven for 30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g

Tips:

When choosing corned beef, look for a cut that is well-marbled and has a good amount of fat. This will ensure that the hash is flavorful and moist.
Use a variety of vegetables in your hash. This will add flavor, texture, and nutrients to the dish. Some good options include potatoes, onions, carrots, celery, and peppers.
Don't be afraid to experiment with different seasonings. Corned beef hash is a versatile dish that can be seasoned to your liking. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Serve corned beef hash with your favorite sides. Some good options include eggs, toast, pancakes, or hash browns.

Conclusion:

Corned beef hash is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. By following these tips, you can make a corned beef hash that is flavorful, moist, and packed with vegetables. So next time you have some leftover corned beef, don't hesitate to give this recipe a try!