Best 2 Corned Beef Hash Cups Recipes

Corned beef hash cups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. This article will provide you with a step-by-step guide on how to make corned beef hash cups, as well as some tips and tricks for making the perfect hash cups. You will also find a variety of recipes for corned beef hash cups, so you can find the perfect one for your taste.

Here are our top 2 tried and tested recipes!

CORNED BEEF HASH CUPS

Corned Beef Hash Cups image

Make and share this Corned Beef Hash Cups recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 42m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

Steps:

Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.

CORNED BEEF AND HASH AND EGG CUPS

CORNED BEEF AND HASH AND EGG CUPS image

Categories Egg Brunch Bake Father's Day Casserole/Gratin Healthy

Yield 12

Number Of Ingredients 9

Ingredients

non stick cook spray
3 TBS unsalted butter
8 oz. sliced corned beef chopped
1/2 med onion
1 3/4 c shredded hash browns
3 TBS parsley leaves
1/2 tsp kosher salt
black pepper to taste
12 large eggs

Steps:

Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined. Press about 1/3 c mix into bottom and up sides of each muffin cup. Bake cups 15-20 minutes until golden brown Reduce oven temp to 375. Crack 1 egg into center of each cup and bake 15-18 minutes until eggs are set 139 calories

Tips:

Use pre-cooked corned beef to save time. You can find it in the deli section of most grocery stores.
If you're using raw corned beef, cook it in a slow cooker or Instant Pot until it's fall-apart tender.
To make the hash, simply combine the corned beef, potatoes, onions, and bell peppers in a skillet and cook until the potatoes are browned and the vegetables are softened.
Season the hash with salt, pepper, and your favorite herbs and spices.
For a heartier hash, add some eggs, cheese, or beans.
To make the hash cups, simply press the hash mixture into muffin tins and bake until golden brown.
Serve the hash cups with your favorite toppings, such as salsa, sour cream, or guacamole.

Conclusion:

Corned beef hash cups are a delicious and easy-to-make breakfast or brunch dish. Perfect for a lazy weekend morning or a quick weeknight meal, they will satisfy everyone's cravings. With their crispy potato crust and savory corned beef filling, these hash cups are sure to be a hit with your family and friends.