Best 2 Corned Beef Hash Quiche Recipes
For those in search of a hearty and flavorful breakfast or brunch dish, corned beef hash quiche should be at the top of the list. Combining the iconic flavors of corned beef hash with the creamy richness of quiche, this dish is sure to satisfy even the most discerning palate. Whether you prefer the traditional method of using a pastry crust or opt for a simpler crustless version, this crowd-pleasing recipe offers a delightful harmony of textures and flavors that will make it a go-to favorite for any occasion.
Here are our top 2 tried and tested recipes!
CORNED BEEF HASH QUICHE
If you're a fan of corned beef hash, this quiche will not disappoint. This is my favorite version of this delicious quiche.
Provided by nygeo
Categories Main Dish Recipes 100+ Quiche Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
- Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
- Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
- Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 18.7 g, Cholesterol 134.3 mg, Fat 23.7 g, Fiber 0.7 g, Protein 14.3 g, SaturatedFat 10.6 g, Sodium 665.5 mg, Sugar 2.1 g
CORNED BEEF HASH CRUSTLESS QUICHE
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
- Whisk eggs and milk together in a bowl. Season with black pepper and dill.
- Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
- Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
- Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 9.1 g, Cholesterol 308.7 mg, Fat 16.8 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 547.5 mg, Sugar 2.4 g
Tips:
- For a crispier crust, pre-bake the quiche crust for 10-12 minutes before filling it.
- Use a variety of cheeses to create a more flavorful quiche. Cheddar, Swiss, and Gruyère are all good choices.
- Add some chopped vegetables to the quiche filling, such as onions, peppers, or spinach.
- Season the quiche filling with salt, pepper, and other herbs and spices to taste.
- Bake the quiche until the center is set and the top is golden brown.
Conclusion:
Corned beef hash quiche is a delicious and easy-to-make breakfast or brunch dish. It is perfect for using up leftover corned beef hash, and it can be customized to your liking with different cheeses, vegetables, and seasonings. Whether you are a fan of corned beef hash or not, this quiche is sure to please everyone at your table.
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