NO KNEAD BAGUETTE
Make and share this No Knead Baguette recipe from Food.com.
Provided by DJ Seph
Categories Yeast Breads
Time P1DT30m
Yield 4 ounces, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
- Let rise in a warm place for 18 to 24 hours. It will look very wet.
- Scrape out of bowl with a spatula on a well floured surface and divide in half.
- Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
- Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
- Roll until it is about 15 inches.
- Place on Baguette pan or sheet pan.
- Let rise until very puffy.
- Preheat oven to 500 degrees.
- Slash baguettes with razor blade.
- Place a pan of water in your oven floor.
- Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.
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Yessica Galicia
[email protected]These baguettes are the best I've ever had. They're so crusty and flavorful. I can't wait to make them again.
Sameerjutt sameerjutt
[email protected]I've made these baguettes several times now, and they're always a hit. They're so easy to make, and they taste amazing. I love the crispy crust and the soft, chewy interior.
Pk gamer sk saim Bhai
[email protected]These baguettes are the perfect bread for any occasion. They're great for sandwiches, toast, or just eating on their own. I highly recommend this recipe.
Adam Bottom
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and the instructions are very easy to follow. Even if you're a beginner baker, you can make these baguettes.
Promi Sarker
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make these baguettes easily. They turned out perfect, and they were a huge hit with my family.
ali butt 302
[email protected]I'm so glad I tried this recipe. These baguettes are so much better than the ones I buy at the store. They're so fresh and delicious, and they have the perfect crust.
Fatehullah Barakzai
[email protected]These baguettes are the perfect addition to any meal. They're crispy, chewy, and flavorful. I love using them for sandwiches, toast, and even just eating them on their own.
Toheed Rajpoot
[email protected]I love this recipe! It's so simple and easy to follow, and the results are always delicious. I've made these baguettes several times now, and they're always a hit with my family and friends.
Kristin Bell
[email protected]These baguettes are amazing! They're so easy to make, and they taste just like the ones from the bakery. I'm so glad I found this recipe.
Jason hunt
[email protected]I've tried several no-knead baguette recipes before, but this one is by far the best. The dough is so easy to work with, and the baguettes always turn out perfectly. I love the crispy crust and the chewy interior. This recipe is a winner!
Mishal Khan
[email protected]I'm a beginner baker, and this recipe was easy enough for me to follow. The baguettes turned out great! They were crispy on the outside and chewy on the inside, just like I like them. I'll definitely be making this recipe again.
Andrew Kleinert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The baguettes are absolutely delicious and perfect for a special occasion. I served them at a dinner party and they were a huge hit. Everyone raved about how good they were.
Dave James
[email protected]I've made this recipe several times now, and it never disappoints. The baguettes are always delicious and perfect for any occasion. I especially love using them for sandwiches and bruschetta. This recipe is a must-try for any bread lover.
Terra Pickard
[email protected]This is my new go-to baguette recipe. It's so easy to make, and the results are always perfect. I love the crispy crust and the chewy interior. I've also tried using different types of flour, such as whole wheat and rye, and the results have been gre
Nonkululeko
[email protected]I was skeptical at first, but this recipe really does work! The dough is so easy to mix together, and the no-knead method saves a lot of time and effort. The baguettes turned out perfectly golden brown and crusty on the outside, and soft and chewy on
Aqib Jutt
[email protected]This no-knead baguette recipe is a game-changer! I've always been intimidated by making bread, but this recipe is so simple and easy to follow. The result is a delicious, crispy baguette that's perfect for sandwiches, toast, or just eating on its own