Best 3 Corned Beef Omelet Recipes
For a delightful and hearty breakfast, brunch, or lunch, a corned beef omelet is a perfect choice. This classic dish combines the salty, savory flavors of corned beef with the light and fluffy texture of an omelet. With its vibrant colors and delicious taste, a corned beef omelet is sure to please everyone at the table. Whether you prefer your omelet simple or loaded with additional ingredients, there are endless possibilities for creating a corned beef omelet that is uniquely yours.
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF OMELETTE
Make and share this Corned Beef Omelette recipe from Food.com.
Provided by chefmick
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese, basil and lemon juice together. set aside. let come to room temperature.
- Whisk eggs, salt, and pepper together till foamy.
- cut corned beef into thin strips or small diced. lightly saute in pan till hot. remove and set aside.
- Melt butter in skillet on medium heat. Add eggs when pan is hot.
- When eggs are 3/4 way done add cream cheese and corned beef to center of eggs.
- Fold in half, plate and enjoy.
Nutrition Facts : Calories 466, Fat 40.7, SaturatedFat 20.4, Cholesterol 636.4, Sodium 1035.5, Carbohydrate 3.1, Fiber 0.1, Sugar 2, Protein 21.6
CORNED BEEF OMELET
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 291 calories, Fat 23g fat (11g saturated fat), Cholesterol 377mg cholesterol, Sodium 562mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
LEFTOVER CORNED BEEF OMELET
This tasty omelet uses the same ingredients as a Reuben sandwich, minus the rye bread. Caraway seeds, orange zest, and dill add some rye bread flavor. Just increase all if the ingredients proportionally to the number of eggs, if you are making a larger omelet.
Provided by Marcia
Categories Omelets
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, caraway seeds, dill, and orange zest.
- Melt butter in a nonstick pan over medium-low heat. Swirl to coat the pan, then pour in the egg mixture. Cover and cook until the eggs are almost set, 3 to 5 minutes.
- While the eggs are cooking, heat the corned beef and sauerkraut in a microwave until moderately hot, 30 to 60 seconds.
- Distribute the hot corned beef, hot sauerkraut, and Swiss cheese over the eggs. Cover, turn off the burner, and allow the cheese to melt.
- Loosen the eggs from the pan using a rubber spatula and carefully fold in half over the fillings. Gently slide the finished omelet onto a plate and top with Thousand Island dressing.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 9.8 g, Cholesterol 471.2 mg, Fat 39.3 g, Fiber 1.4 g, Protein 32 g, SaturatedFat 15.7 g, Sodium 1276.1 mg, Sugar 6.2 g
Tips:
- To save time, use pre-made corned beef hash. Look for it in the refrigerated or frozen section of your grocery store.
- If you're using fresh corned beef, cook it according to the package directions before making the omelet.
- Feel free to add other ingredients to your omelet, such as diced potatoes, onions, peppers, or cheese.
- Serve the omelet with your favorite sides, such as hashbrowns, toast, or fruit.
- To make a Denver omelet, add diced ham and shredded cheddar cheese to the omelet.
- For a vegetarian omelet, omit the corned beef and add sautéed vegetables, such as spinach, mushrooms, or zucchini.
Conclusion:
Corned beef omelets are a delicious and easy-to-make breakfast, brunch, or lunch option. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give corned beef omelets a try!
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