Best 2 Corned Beef Roast Recipes

Corned beef roast is a flavorful and tender dish that can be enjoyed by people of all ages. The meat is typically cooked in a slow cooker or oven, and can be served with a variety of sides such as potatoes, carrots, and cabbage. Corned beef roast is a popular dish for St. Patrick's Day, but it can be enjoyed any time of year. Whether you are a seasoned cook or a beginner, there are many delicious recipes available to help you create the perfect corned beef roast.

Here are our top 2 tried and tested recipes!

CORNED BEEF ROAST

Corned Beef Roast image

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

Provided by LUVNGMOM

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (5 1/2 pound) corned beef brisket with spice packet
7 small potatoes, peeled and diced
4 carrots, peeled and diced
3 cloves garlic, chopped
1 medium onion, diced

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g

JEWISH CORNED BEEF ROAST

Jewish Corned Beef Roast image

My mom heard this recipe on a PBS cooking show years ago. It called for a regular pot roast, but we tried the corned beef instead and won't eat it any other way! I make for my husband now - it's a favorite!

Provided by mkgodsey

Categories Meat

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon minced garlic
1 tablespoon olive oil
3 -4 lbs corned beef or 3 -4 lbs regular pot roast
1/2 cup chopped celery
1/2 cup julienned carrot
1 large onion, sliced thin and separated
2 cups grape juice or 2 cups cranberry juice (as a red wine substitute-works very well)
rosemary
1 (28 ounce) can tomato puree

Steps:

Heat oven to 300 degrees.
Saute garlic in the olive oil until soft in a large, oven safe pan.
Place corned beef on garlic, fat side down.
Add celery, carrots and onion on top, and sprinkle with a thin layer of rosemary.
After the fat side is browned, turn over and pour the grape juice and tomato puree over the corned beef, making sure everything is saturated.
Heat 10 minutes.
Cover and place in oven for 2 1/2 to 3 hours.
This makes it very tender!
Serve.

Tips

Choose a corned beef roast that is at least 3 pounds in weight. This will ensure that you have enough meat to feed your family and guests.
Soak the corned beef roast in cold water for at least 12 hours before cooking. This will help to remove some of the salt and make the meat more tender.
Add vegetables and spices to the cooking liquid to create a flavorful broth. Common vegetables used include carrots, onions, celery, and potatoes.
Cook the corned beef roast on low heat for at least 3 hours, or until the meat is tender. You can check the tenderness of the meat by inserting a fork into the center. If the fork goes in easily, the meat is done.
Serve the corned beef roast with boiled potatoes, cabbage, and horseradish sauce.

Conclusion

Corned beef roast is a classic dish that is perfect for a special occasion or a casual family meal. With a little planning and preparation, you can easily make this delicious dish at home. So next time you're looking for a hearty and flavorful meal, give corned beef roast a try!