Best 3 Cornell Bread For A Bread Machine Recipes
Are you ready to tantalize your taste buds with the irresistible aroma of freshly baked cornbread, straight from the convenience of your bread machine? Whether you're a seasoned baker or new to the culinary world, this guide will take you on a journey to create the perfect cornbread, each bite bursting with moist, sweet, and subtly tangy flavors. Embrace the simplicity of this classic recipe, calling for just a handful of pantry staples and the magic of your trusty bread machine. Unleash your inner baker and embark on a mouthwatering adventure, transforming humble ingredients into a golden-brown masterpiece!
Here are our top 3 tried and tested recipes!
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
CORNELL BREAD (BREAD MACHINE)
Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on dark and program for Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 247.3, Fat 5.9, SaturatedFat 0.7, Cholesterol 24, Sodium 469.2, Carbohydrate 41.6, Fiber 3.4, Sugar 9.8, Protein 9.1
CORNELL BREAD FOR A BREAD MACHINE
High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this bread; it has everything you need.
Provided by WildLightning
Categories Breads
Time 2h10m
Yield 1 1/2 Pound Loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in the pan like you would a white bread.
- Select white bread, 1 1/2 lb loaf.
- Press start.
Nutrition Facts : Calories 336.6, Fat 6.3, SaturatedFat 3, Cholesterol 46.2, Sodium 450.3, Carbohydrate 58.6, Fiber 2.4, Sugar 7.9, Protein 11.2
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in a more flavorful and enjoyable bread.
- Measure your ingredients accurately: Using the correct measurements is essential for ensuring that your bread turns out perfectly.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives bread its structure and elasticity.
- Let the dough rise in a warm place: A warm, humid environment will help the dough to rise properly.
- Bake the bread at the correct temperature and for the correct amount of time: Baking the bread at the correct temperature and for the correct amount of time will ensure that it is cooked through and has a crispy crust.
Conclusion:
With these tips in mind, you can easily make delicious homemade bread in your bread machine. Experiment with different recipes and flavors to find your favorites. Homemade bread is a great way to enjoy a fresh, healthy, and delicious meal that the whole family will love.
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