Best 5 Cornell Bread Formula Recipes
Cornell bread, a delicious and versatile bread, boasts a tender crumb, crisp crust, and a delightful flavor that pairs perfectly with various dishes. Whether you enjoy it toasted and slathered with butter for breakfast or as a sandwich bread for your favorite lunchtime creations, this bread's popularity is undeniable. In this article, we will explore the wonders of Cornell bread and provide you with a collection of the most delectable recipes using this beloved formula. From classic white Cornell bread to innovative variations featuring whole grains, sweet additions, and savory herbs, we have gathered a range of options to suit every palate. Discover the magic of Cornell bread and embark on a culinary journey that promises to yield delicious homemade loaves that will quickly become a staple in your kitchen.
Let's cook with our recipes!
1946 CORNELL HEALTH BREAD
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell professor, to develop a healthy bread for patients at state mental hospitals who would not eat much except white bread and were suffering from malnutrition. This is the...
Provided by Kathie Carr
Categories Other Breads
Time 3h
Number Of Ingredients 11
Steps:
- 1. NOTE: Sunflower seeds are a nice addition to this bread if you like them. They add nutrition and a little texture. However, many kids won't eat the bread with them in it. Use your judgement on whether to add them.
- 2. Dissolve yeast in warm water and set aside. Mix hot scalded milk, sugar, butter, and salt in a small bowl. Cool to lukewarm (important!) and then mix with yeast mixture.
- 3. Mix in soy flour, dry milk, wheat germ, and 3 cups flour. If using sunflower seeds add now. Mix well. Add remaining flour 1 cup at a time to make a firm but workable dough. You may not need all the flour. On a floured board knead dough for 8-10 minutes until smooth and elastic. Use as little extra flour as possible while kneading.
- 4. Shape dough into a ball and place in a well buttered bowl. Turn dough to get butter on all sides. cover bowl with a towel and sit in a warm spot to rise. Let rise about 1 hour until double in bulk. While dough is rising prepare 2 loaf pans (8 1/2 by 4 1/2 inches) by greasing well. Punch dough down and let rest for 5 minutes. Knead for about 2 minutes. Shape into 2 loaves and place in prepared pans. Cover and let rise for 50-60 minutes until doubled again.
- 5. A few minutes before bread is ready to bake preheat oven to 400 degrees. Bake loaves for 30-35 minutes. Bread should be nicely browned and sound hollow when tapped on top. Remove from oven and remove from pan. Cool on a wire rack.
CORNELL UNIVERSITY FLOUR FORMULA FOR BAKING
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Provided by Sasha Kamen
Categories Other Breads
Number Of Ingredients 3
Steps:
- 1. Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.
CORNELL BREAD FOR A BREAD MACHINE
High protein bread that would be good for the South Beach Diet, Phase 2 and 3. Recipe is for a Bread Machine. Originally developed in the 30's at Cornell University. Supposedly you can live off of this bread; it has everything you need.
Provided by WildLightning
Categories Breads
Time 2h10m
Yield 1 1/2 Pound Loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients in the pan like you would a white bread.
- Select white bread, 1 1/2 lb loaf.
- Press start.
Nutrition Facts : Calories 336.6, Fat 6.3, SaturatedFat 3, Cholesterol 46.2, Sodium 450.3, Carbohydrate 58.6, Fiber 2.4, Sugar 7.9, Protein 11.2
HIGH PROTEIN DIET (CORNELL) BREAD
Make and share this High Protein Diet (Cornell) Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Add all ingredients to bread machine and set on Whole Wheat Cycle.
Nutrition Facts : Calories 2498, Fat 48, SaturatedFat 7, Cholesterol 12, Sodium 2681.5, Carbohydrate 432.5, Fiber 34.7, Sugar 67.2, Protein 101
CORNELL BREAD FORMULA
Number Of Ingredients 3
Steps:
- Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread recipe. The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies.Experiments conducted at Cornell University and other laboratories showed that by the addition of the above ingredients, the nutritional content of bread could be improved to the point where, if need be, life could be sustained just with bread and butter. Animals used in the experiment were not able to live on ordinary commercial bread, exhibiting poor health in general and often dying at an early age. Animals fed bread made with the Cornell Bread Formula did survive.
Nutrition Facts : Nutritional Facts Total Calories
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that your bread turns out perfectly.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste and texture of your bread. Look for fresh, high-quality flour, butter, and sugar.
- Measure accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients for the most accurate results.
- Knead the dough properly: Kneading the dough is an essential step in bread making. It helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Place the dough in a warm place, such as a sunny windowsill or a warm oven, and let it rise for 1-2 hours, or until it has doubled in size.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust and a fluffy interior. Preheat your oven to the highest temperature it can reach before baking the bread.
- Let the bread cool before slicing: Once the bread is baked, let it cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Baking Cornell bread is a rewarding experience that can be enjoyed by people of all ages. By following the tips in this article, you can create a delicious and beautiful loaf of bread that will impress your family and friends. So what are you waiting for? Get baking!
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