Best 6 Cornflake Candy Recipes

CORNFLAKE CANDY

Steps:

• Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
• Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.

BUTTERSCOTCH CORNFLAKE CANDY RECIPE

Steps:

• 1. Pour butterscotch chips into a large microwave-safe bowl and heat in the microwave, checking and stirring every 30 seconds, until chips are melted. It took about a minute and a half in my microwave. Be sure not to cook them for too long, or the butterscotch candy will seize up. If you prefer, you can melt the chips in a double boiler, then scrape the melted butterscotch into a large bowl. 2. Add corn flakes and peanuts to the melted butterscotch and stir until everything is thoroughly coated. Line a counter top with waxed paper and drop spoonfuls of the warm corn flake mixture onto the waxed paper. Allow to cool for 15 minutes. Candy may be stored in an airtight container or large zippered plastic bags for two weeks.

CORNFLAKE CANDY SQUARES

Steps:

• In medium saucepan on medium heat, cook first three ingredients until melted. Mixture should be very thin.
• Pour over cornflakes. Stir til cornflakes are well coated.
• Spread in a greased 9x13 dish.
• Cool in fridge til firm, about 10-15 minutes.
• Tip: I spray my hands with cooking spray and spread the mixture. No sticky hands!

PEANUT BUTTER CORNFLAKE CANDY

Steps:

• 1. In large pot add sugar & syurp and bring to a boil take off heat adding in peanut butter stir until creamy then add cornflakes mix well then spoon onto wax paper are foil let stand for about 10 are 15 minutes before eatting you can keep in a plastic container does not need to be kept cold

OLD FASHIONED CORNFLAKE CANDY RECIPE - (3.9/5)

Steps:

• In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely. **The official recipe calls for 6 cups of corn flakes, but you can use anywhere from 4-6 cups depending on how much you'd like to make and how crunchy or "gooey" you'd like your candy {use more cornflakes for more crunch}. For these pictures, we only used 4 cups of corn flakes, so keep that in mind when making yours.

CORNFLAKE CANDY

Steps:

• 1. Mix sugar and karo syrup in a saucepan.Bring to a boil.Remove from stove and add peanut butter.Stir in Cornflakes.Drop on foil or waxed paper with a spoon or roll into balls.