Best 4 Cornflake Crusted Baked Chicken Recipes
Cornflake crusted baked chicken offers a delicious and crispy twist to the classic roasted chicken recipe. Its golden brown crust, made from crushed cornflakes, adds a delightful crunch to the tender and juicy chicken. With its ease of preparation and delectable flavor, it's a favorite among home cooks and food enthusiasts. Whether you're looking for a weeknight dinner or a dish to impress your guests, this recipe promises to deliver a satisfying and memorable culinary experience.
Let's cook with our recipes!
CORNFLAKE-CRUSTED BAKED CHICKEN
This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g
CORNFLAKE-CRUSTED BAKED CHICKEN
This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Rinse chicken, and pat dry. Season generously with salt, garlic powder and pepper.
- In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
- Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
- Bake until golden brown and crisp, about 30 minutes.
Nutrition Facts : Calories 254.1, Fat 9.5, SaturatedFat 2.1, Cholesterol 151.5, Sodium 232.9, Carbohydrate 12.3, Fiber 0.3, Sugar 1.5, Protein 28.8
CORNFLAKE CRUSTED BAKED CHICKEN (GLUTEN FREE)
This recipe is a gluten free modification of several similar recipes. My family loves this - my teenage son will even put in a special request for it!
Provided by Chesapeake Celiac
Categories Chicken Breast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F; spray baking sheet with oil.
- Rinse chicken and pat dry.
- In a small bowl, whisk together egg and 1 tablespoon of water. Pour mixture onto small plate.
- In a large bowl, crush cornflakes then mix in oil and Mrs. Dash.
- Dip one piece of chicken in egg mixture, then roll in seasoned cornflakes, Place chicken on baking sheet.
- Bake until crispy and golden brown - about 30 minutes.
CORNFLAKE-CRUSTED BAKED CHICKEN
Steps:
- 1. Preheat oven to 400°. Rinse chicken, and pat dry. Season generously with salt and pepper. 2. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt. 3. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. 4. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Tips:
- Use fresh chicken. Fresh chicken will have a better flavor and texture than frozen chicken.
- Choose the right cornflakes. Not all cornflakes are created equal. Look for a cornflake that is crispy and has a mild flavor. Avoid cornflakes that are too sweet or too salty.
- Crush the cornflakes finely. This will help the cornflake crust adhere to the chicken better.
- Season the chicken well. Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices that you enjoy.
- Don't overcrowd the baking dish. If you overcrowd the baking dish, the chicken will not cook evenly.
- Bake the chicken until it is golden brown and cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Cornflake-crusted baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy cornflake crust adds a delightful crunch to the chicken, while the moist and flavorful chicken inside is sure to please everyone at the table. With a few simple tips, you can make cornflake-crusted baked chicken that is sure to be a hit. So next time you're looking for a quick and easy chicken recipe, give cornflake-crusted baked chicken a try. You won't be disappointed!
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