GRILLED CHICKEN SANDWICH

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Grilled Chicken Sandwich image

Provided by Food Network

Time 1h55m

Yield 8 servings

Number Of Ingredients 21

3 to 5 pounds chicken thighs
8 fluid ounces lime juice
3 tablespoons granulated garlic
2 tablespoons oregano
4 tablespoons kosher salt
1 1/2 tablespoons black pepper
1 tablespoon chili powder
12 cups salad oil
1 (7-ounce) can chipotle chiles in adobo sauce
4 cloves garlic
4 teaspoons firmly packed brown sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1 cup prepared all-natural mayonnaise
12 cup sour cream
1 cup prepared all-natural mayonnaise
3 to 4 tablespoons store-bought or homemade pesto
Artisan soft buns
Chipotle Mayonnaise or Pesto Mayonnaise
Grilled chicken thighs
Washed, dried cilantro sprigs (1 bunch for about 8 sandwiches)

Steps:

  • For the marinade: Combine the lime juice, garlic, oregano, 4 tablespoons salt, 1 1/2 tablespoons pepper, chili powder, and oil in a large bowl. Add the chicken and marinate for 1 hour. Preheat the grill. Lift chicken out of the marinade and grill on both sides until nicely browned and cooked through, to 165 degrees F on an instant-read thermometer.
  • For the chipotle mayonnaise: In a food processor, puree the chiles to a smooth consistency. Set aside 3 tablespoons of the chipotle puree.
  • Clean the bowl of the food processor and add the garlic and brown sugar and pulse. Scrape down the sides of the work bowl and add 1/2 teaspoon salt, lemon juice, mayonnaise, sour cream and the reserved chipotle puree. Process to combine thoroughly. Store the mixture in an airtight container for up to 3 weeks.
  • For the pesto mayonnaise: Combine the mayonnaise and pesto. Store the mixture in the refrigerator for up to 3 weeks in an airtight container.
  • To assemble: Spread the mayonnaise on the cut-side of the top and bottom halves of the buns. Top with Maximus Minimus Grilled Chicken thighs and cilantro (the more the better).

Dice Ice
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This sandwich was easy to make and turned out great! The chicken was moist and flavorful, and the chipotle mayo added a nice kick. I will definitely be making this again.


Zahid Aslam
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I made this sandwich for dinner tonight and it was a hit! The chicken was cooked perfectly and the chipotle mayo was the perfect addition.


Ulie Taylor
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This sandwich was delicious! The chicken was juicy and flavorful, and the chipotle mayo added a nice spicy touch. I would definitely recommend this recipe.


Esther Kamara
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The sandwich was good, but the chicken was a bit overcooked. I think I would cook it for less time next time.


mdsojib Shikdar
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This sandwich was easy to make and very tasty. The chicken was cooked perfectly and the chipotle mayo was a great addition.


Hassan Ahmed
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I followed the recipe exactly and the sandwich turned out great! The chicken was juicy and flavorful, and the chipotle mayo added a nice kick.


Lucas Dobre
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This sandwich was amazing! The chicken was cooked perfectly and the chipotle mayo was to die for. I will definitely be making this again and again.


Idiau Agnes
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The chicken was a bit dry, but the chipotle mayo helped to add some flavor. Overall, it was a decent sandwich.


Adekunle Yekini
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This sandwich was easy to make and turned out great! The chicken was moist and flavorful, and the chipotle mayo added a nice spicy touch. I will definitely be making this again.


Obinna Franklin
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I made this sandwich for lunch today and it was delicious! The chicken was cooked perfectly and the chipotle mayo was the perfect addition. I will definitely be making this again.


xdarkerx
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This grilled chicken sandwich was a hit with my family! The chicken was juicy and flavorful, and the chipotle mayo added a nice kick. I served it on toasted buns with lettuce, tomato, and avocado, and everyone loved it.