Best 6 Cornflake Peanut Butter Balls Recipes

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Are you looking for a delicious and easy-to-make treat that will satisfy your sweet tooth and leave you feeling energized? Cornflake peanut butter balls are the perfect solution! Made with just a few simple ingredients, these delightful treats are a combination of crunchy cornflakes, creamy peanut butter, and a touch of sweetness. Whether you're looking for a quick snack to enjoy on the go or a sweet treat to share with friends and family, cornflake peanut butter balls are sure to be a hit. So, gather your ingredients and let's embark on a culinary journey to create these delightful treats that are not only delicious but also incredibly easy to make.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CORN FLAKE BALLS



Peanut Butter Corn Flake Balls image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 cup white syrup
1 cup sugar
1 1/2 cups peanut butter
6 cups corn flakes

Steps:

  • Bring syrup and sugar to boil.
  • Remove from heat and add peanut butter and corn flakes. Mix thoroughly.
  • Drop onto wax paper by the spoonful. Let cool until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEANUT BUTTER CORN FLAKE BALLS



PEANUT BUTTER CORN FLAKE BALLS image

Categories     Nut

Yield 3 dozen

Number Of Ingredients 5

1 cup sugar
1 cup corn syrup
1 jar (18 oz ounce) peanut butter, crunchy or smooth (I like creamy.)
6 cups corn flakes
3 oz good quality chocolate of your choice

Steps:

  • Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth. Drizzle the melted chocolate over the cookies. Let cool completely.

PEANUT BUTTER CORNFLAKE CRUNCH BARS



Peanut Butter Cornflake Crunch Bars image

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Provided by Kathleen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal

Steps:

  • Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  • Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  • Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g

CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS



Chocolate Peanut Butter Cornflake Balls image

You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!

Provided by bailarivka

Categories     Lunch/Snacks

Time 3m

Yield 12 Small Corn Flake balls, 2-4 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1/2 cup corn syrup
1/2 cup peanut butter
1/2 cup nesquick chocolate syrup
1 cup corn flakes, slightly crushed

Steps:

  • Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
  • Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
  • Add cornflakes to mixture
  • stir to combine.
  • drop from a teaspoon onto wax paper (or muffin tins).
  • refrigerate for aprox 1 hour (or until chocolate is firm).
  • Enjoy.

Nutrition Facts : Calories 1120.9, Fat 39.4, SaturatedFat 9.7, Cholesterol 1.5, Sodium 683.2, Carbohydrate 185.1, Fiber 6.3, Sugar 106.1, Protein 20.6

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

Tips:

  • When choosing peanut butter, opt for a natural brand without added sugars or oils. This will ensure that your peanut butter balls are as healthy as possible.
  • If you don't have corn syrup, you can use honey or maple syrup instead. However, keep in mind that this will change the flavor of your peanut butter balls slightly.
  • Be careful not to overmix the ingredients, as this will make your peanut butter balls tough. Mix just until the ingredients are well combined.
  • If you want your peanut butter balls to be extra crunchy, you can add some chopped nuts or seeds to the mixture.
  • If you're short on time, you can skip the chilling step. However, chilling the peanut butter balls will make them easier to handle and will help them hold their shape better.
  • Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Cornflake peanut butter balls are a delicious and easy-to-make snack or dessert. They're perfect for parties, potlucks, or just a quick treat. With a few simple ingredients and a little bit of time, you can enjoy these classic treats anytime you want. So next time you're looking for a sweet and satisfying snack, give cornflake peanut butter balls a try. You won't be disappointed!

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