Best 4 Cornflake Waffles With Honey Sauce Recipes
In the realm of breakfast indulgence, cornflake waffles with honey sauce stand as a beacon of culinary delight. Whether you're a seasoned waffle connoisseur or a novice seeking a delectable treat, this classic combination offers a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we delve into the secrets of creating the perfect cornflake waffles, complemented by a luscious honey sauce that elevates this dish to an unforgettable breakfast experience.
Here are our top 4 tried and tested recipes!
CORNFLAKE WAFFLES WITH HONEY SAUCE
Steps:
- In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.
Nutrition Facts :
CORNFLAKE WAFFLES WITH HONEY SAUCE
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 68.4 g, Cholesterol 66 mg, Fat 22.1 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 289.8 mg, Sugar 49.5 g
CORNFLAKE WAFFLES WITH HONEY SAUCE
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 68.4 g, Cholesterol 66 mg, Fat 22.1 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 289.8 mg, Sugar 49.5 g
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Tips:
- Use fresh cornflakes: Stale cornflakes will not produce the same light and fluffy waffles.
- Don't overmix the batter: Overmixing will make the waffles tough.
- Cook the waffles on a hot waffle iron: This will help them to cook evenly and prevent them from sticking.
- Serve the waffles immediately: Waffles are best when served fresh and warm.
- Top the waffles with your favorite toppings: Honey, butter, fruit, or syrup are all great options.
- Add a pinch of baking powder: This will help the waffles to rise and become more fluffy.
- Use a non-stick waffle iron: This will make it easier to remove the waffles and prevent them from sticking.
Conclusion:
Cornflake waffles are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. They are a great way to use up leftover cornflakes and can be topped with a variety of different toppings. With a few simple tips, you can make perfect cornflake waffles every time.
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