Best 3 Cornish Hens With Coffee Liqueur Sauce Recipes
Cornish hens, known for their tender and flavorful meat, are a versatile protein that can be prepared in a variety of ways. Coffee liqueur, with its rich flavor and depth of character, offers an intriguing ingredient to create a flavorful sauce. Together, these elements combine to create an unforgettable dish that is sure to impress your taste buds. Let's dive into this culinary journey and explore the best recipes for cooking cornish hens with coffee liqueur sauce.
Let's cook with our recipes!
CORNISH HENS WITH COFFEE LIQUEUR SAUCE
This has become a favorite around our house.
Provided by WKMKTG
Categories Cornish Hens
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small saucepan, stir together the coffee liqueur, orange and lemon juices, mustard and paprika. Add butter and bring to a boil. Once boiling, lower heat and simmer for 1 minute. Remove from heat, cover and set aside.
- Rinse hens under cold running water and pat dry. Season the cavities with salt and pepper to taste. Stuff each bird with half a slice of orange and half a slice of lemon. Stuff grapes into the cavity if desired. Spoon in about a tablespoon of the sauce. Truss or skewer the legs together and place breast side up in a shallow roasting pan, and tent loosely with foil.
- Roast for 30 minutes in the preheated oven. Remove foil and baste with the coffee liqueur sauce. Continue roasting for an additional 30 minutes, basting a few more times. Remove hens to a serving platter and remove trussing or skewers. Place roasting pan onto the stovetop and deglaze with the remaining basting sauce. Simmer until thickened, then spoon over roasted hens. Garnish with remaining lemon and orange slices.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 22.3 g, Cholesterol 173.5 mg, Fat 30 g, Fiber 1 g, Protein 26.3 g, SaturatedFat 11.4 g, Sodium 86.2 mg, Sugar 20.6 g
CORNISH HENS WITH COFFEE LIQUEUR SAUCE
This has become a favorite around our house.
Provided by WKMKTG
Categories Cornish Hens
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small saucepan, stir together the coffee liqueur, orange and lemon juices, mustard and paprika. Add butter and bring to a boil. Once boiling, lower heat and simmer for 1 minute. Remove from heat, cover and set aside.
- Rinse hens under cold running water and pat dry. Season the cavities with salt and pepper to taste. Stuff each bird with half a slice of orange and half a slice of lemon. Stuff grapes into the cavity if desired. Spoon in about a tablespoon of the sauce. Truss or skewer the legs together and place breast side up in a shallow roasting pan, and tent loosely with foil.
- Roast for 30 minutes in the preheated oven. Remove foil and baste with the coffee liqueur sauce. Continue roasting for an additional 30 minutes, basting a few more times. Remove hens to a serving platter and remove trussing or skewers. Place roasting pan onto the stovetop and deglaze with the remaining basting sauce. Simmer until thickened, then spoon over roasted hens. Garnish with remaining lemon and orange slices.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 22.3 g, Cholesterol 173.5 mg, Fat 30 g, Fiber 1 g, Protein 26.3 g, SaturatedFat 11.4 g, Sodium 86.2 mg, Sugar 20.6 g
CONTEST-WINNING ORANGE-GLAZED CORNISH HENS
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden brown hens and perfecting the full-flavored basting sauce. -Laurie Bartley, Lake Hiawatha, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens. Bake until a thermometer reads 170°, about 15 minutes longer.
Nutrition Facts : Calories 682 calories, Fat 40g fat (15g saturated fat), Cholesterol 235mg cholesterol, Sodium 819mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- Mise en place: Before you begin cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling later on.
- Choose the right Cornish hens: Look for hens that are plump and have a moist appearance. Avoid any hens that are dry or have a freezer-burned look.
- Stuff the hens: If you are stuffing the hens, be sure to use a light hand. Overstuffing can make the hens dry and tough.
- Baste the hens: Basting the hens with the coffee liqueur sauce will help to keep them moist and flavorful. Baste them every 15-20 minutes during cooking.
- Don't overcook the hens: Cornish hens are a small bird, so they don't take long to cook. Overcooking will make them dry and tough. Cook the hens until they reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Cornish hens with coffee liqueur sauce is a delicious and easy-to-make dish that is perfect for a special occasion. The hens are moist and flavorful, and the sauce is rich and decadent. This dish is sure to impress your guests!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
