Best 3 Cornmeal Hot Cereal Funche Recipes
Cornmeal hot cereal funche is a nutritious and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients like cornmeal, water, and salt, and can be customized with various toppings and flavors. Funche is a versatile dish that can be cooked in a variety of ways, including on the stovetop, in the oven, or in a slow cooker. Whether you are looking for a quick and easy meal or a hearty and satisfying breakfast, cornmeal hot cereal funche is sure to fit the bill.
Check out the recipes below so you can choose the best recipe for yourself!
CORNMEAL HOT "CEREAL "(FUNCHE)
I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet :o(. I found a similar version of this on elboriqua.com.I hope you enjoy it as much as I have. I also add sugar with the cornmeal so it dissolves, but that is a personal taste as to the amount of sweetness.
Provided by BrindleGirlD
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk, water ,salt(if using)and butter to a boil.
- Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
- Return pot to stovetop over medium- heat stirring until it thickens up.
- Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.
Nutrition Facts : Calories 249.6, Fat 7.9, SaturatedFat 4.1, Cholesterol 20.4, Sodium 83.1, Carbohydrate 39.4, Fiber 3.3, Sugar 0.3, Protein 6.8
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
QUIRKY CORNMEAL QUICHE
Not sure quiche is the right word but eggs + milk, baked, sounds like a quiche to me. The "secret" ingredient is cornmeal. The cornmeal sinks to the bottom so you have a kind of polenta-y/cornbread-y bottom. Recipe from WW Core forum. IHNTY
Provided by SusieQusie
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
- Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
- Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
- Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the "crust" to be.
- NB - any veggies you add must be well drained!
Nutrition Facts : Calories 100.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 2, Sodium 120.1, Carbohydrate 12.1, Fiber 0.7, Sugar 4.5, Protein 8.6
Tips:
- Choose the right cornmeal: For the best texture, use a finely ground cornmeal. Avoid using coarse or medium-ground cornmeal, as these will result in a gritty texture.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the cornmeal from sticking to the bottom of the pot and burning.
- Bring the liquid to a boil before adding the cornmeal: This will help to prevent the cornmeal from clumping.
- Whisk constantly while adding the cornmeal: This will help to ensure that the cornmeal is evenly distributed and prevent clumps from forming.
- Cook the cornmeal over low heat: Cooking the cornmeal over low heat will help to prevent it from scorching.
- Stir the cornmeal frequently: Stirring the cornmeal frequently will help to prevent it from sticking to the bottom of the pot and burning.
- Season the cornmeal to taste: You can season the cornmeal with salt, pepper, sugar, or other spices to taste.
- Serve the cornmeal hot: Cornmeal is best served hot. You can top it with butter, milk, or syrup.
Conclusion:
Cornmeal hot cereal is a delicious, nutritious, and versatile breakfast option. It is easy to make and can be customized to your liking. Whether you like it sweet or savory, there is a cornmeal hot cereal recipe out there for you. So next time you are looking for a quick and easy breakfast, give cornmeal hot cereal a try. You won't be disappointed!
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