HOT CHICKEN NOODLE SALAD
I use to bus tables in a restaurant called Lardo's in good old McCall, ID. They would serve a hot chicken salad that was so tasty. I have come up with a copy-cat of this recipe and it is really good. It is more of a pasta dish than a salad dish- but you will simply love it. You can make the honey mustard dressing, or you can just use a bottle of it and add a bit more honey to it. I love the Ken's Honey Mustard brand. This has become a family regular in our home. Good eats!
Provided by TeacherLaLa
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season the cut up chicken with some salt and pepper or Cajun spice if you like the heat.
- Cook chicken in a pan with the 1 table spoon of cooking oil till chicken is no longer pink.
- Put chicken and the juices on a plate to rest.
- Cook fettuccine noodles according to package directions; be sure to salt the noodles while they cook. Drain and set aside.
- Take honey mustard dressing and add honey to it.
- Meanwhile, add another tablespoon of cooking oil to the same pan and saute broccoli florets, onions (cut into thin crescent shapes), celery (thinly sliced), and sliced mushrooms until cooked to your liking. I like to have them a bit crisp- but it a preference thing.
- Add chicken back to the pan and heat throughout.
- Dish up noodles and then the veggie-chicken mixture on top.
- Sprinkle top of dish with slivered almonds.
- Serve the dressing on the side, or spoon on top to taste.
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Oyebola Olamiposi
[email protected]I love the tangy dressing in this salad. It really brings all the flavors together.
Ghufar Raja
[email protected]This is my go-to recipe for chicken noodle salad. It's always a crowd-pleaser.
Mark Swayze
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Anes Anes
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Yasir Baig
[email protected]I added some chopped hard-boiled eggs to the salad. It gave it a nice extra protein boost.
ahtesham ulhaq
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute.
Rajaali Mallah
[email protected]I didn't have any celery on hand, so I used cucumber instead. It was still very good.
Taiwo Isaac
[email protected]The chicken was a little dry, but the noodles and dressing were good.
Vex Films
[email protected]This salad was a bit bland for my taste. I added some extra seasoning and it was much better.
Forget Munyonho
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the noodles were cooked al dente. The dressing was also very good. I will definitely be making this again.
Kochai Halak
[email protected]This was a great recipe. The chicken was tender and flavorful, and the noodles were cooked perfectly. The dressing was also very good. I would definitely make this again.
Adepa Spendy
[email protected]I love this salad! It's so light and refreshing, and the dressing is perfect. I've made it several times and it's always a hit.
Frankcasta Francis
[email protected]This salad was easy to make and turned out great! The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.
Bougrine Zinou
[email protected]I've made this salad several times now, and it's always a winner. The dressing is tangy and flavorful, and the chicken and noodles are perfectly cooked. It's a great dish for a summer cookout or picnic.
Abishek Thapa
[email protected]This chicken noodle salad was a hit at our potluck! It was so refreshing and flavorful, and everyone loved it. I'll definitely be making it again soon.