Best 2 Cornmeal Spoon Bread Recipes

In the realm of delectable Southern cuisine, cornmeal spoon bread reigns supreme as a classic dish steeped in tradition and soul-satisfying flavors. This humble yet comforting dish holds a special place in the hearts of many, offering a delectable journey through history and heritage. With its origins tracing back to Native American culinary practices, cornmeal spoon bread has evolved over time to become a celebrated symbol of Southern hospitality and family gatherings. It is a dish that evokes memories of warm kitchens filled with laughter and the aroma of freshly baked bread, inviting you to indulge in a culinary experience like no other.

Here are our top 2 tried and tested recipes!

CORNMEAL-CREME FRAICHE SPOON BREAD

Cornmeal-Creme Fraiche Spoon Bread image

Bring some Southern charm to your dinner table with this classic, pudding-like side dish of cornmeal-creme fraiche spoon bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h

Number Of Ingredients 8

Ingredients

2 1/2 cups whole milk
1 stick unsalted butter, plus more, room temperature, for cake pan
2 1/4 teaspoons coarse salt
1 cup fine stone-ground yellow cornmeal
1/2 cup creme fraiche
3 large eggs, separated
1/2 cup chopped fresh chives
1/2 cup frozen corn, thawed

Steps:

Preheat oven to 350 degrees. In a medium saucepan, combine milk, butter, and salt. Bring to a simmer over medium-high heat, then reduce heat to maintain simmer. Gradually whisk in cornmeal until mixture is thickened, about 1 minute. Remove from heat; whisk in creme fraiche.
In a large heatproof bowl, whisk together egg yolks and chives. Gradually whisk in cornmeal mixture; fold in corn.
Butter a 9-inch round cake pan. Whisk egg whites on medium-high speed until soft peaks form, about 1 minute. Stir one-quarter of beaten whites into cornmeal mixture to loosen. Gently fold in remaining whites until just combined. Pour batter into prepared pan. Bake until puffed and lightly browned on top, about 40 minutes. Serve immediately.

CORNMEAL SPOON BREAD

CORNMEAL SPOON BREAD image

There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com 11-16-14

Provided by Ellen Bales

Categories Other Breads

Time 1h5m

Number Of Ingredients 7

Ingredients

5 Tbsp unsalted butter, softened
4 c milk
1 c fine ground white cornmeal or regular cornmeal
1 tsp kosher salt
1 tsp sugar
4 eggs, separated
1/8 tsp cream of tartar

Steps:

1. Butter a 1-1/2-qt. souffle dish with 2 Tbsp. of the butter; set aside.
2. In a large saucepan heat milk until just below boiling. Slowly whisk in cornmeal; bring to boiling. Cook, whisking constantly, over medium heat about 5 minutes or until mixture thickens and begins to pull away from the sides of the saucepan. Remove from heat; transfer to a large mixing bowl. Cool 10 minutes. Whisk in the remaining 3 Tbsp. butter, salt and sugar. Beat in egg yolks until well blended.
3. In a clean large mixing bowl beat egg whites and cream of tartar with a clean large whisk until they form soft glossy mounds. Stir one-third of the beaten egg whites into cornmeal mixture to lighten.
4. Gently fold in remaining egg whites. Gently turn into prepared souffle dish (batter will nearly fill the dish). Bake in a preheated 400º oven for 30 minutes or until puffed and golden brown. Cool 5 minutes before serving.

Tips:

Choose the right cornmeal. Stone-ground cornmeal will give your spoon bread a more rustic, hearty flavor, while finely-ground cornmeal will produce a smoother, more delicate texture.
Use buttermilk or yogurt. These ingredients will help to give your spoon bread a tangy flavor and a tender crumb.
Don't overmix the batter. Overmixing will make your spoon bread tough. Stir just until the ingredients are combined.
Bake the spoon bread in a hot oven. This will help it to rise and develop a crispy crust.
Serve the spoon bread warm. Spoon bread is best enjoyed fresh out of the oven. You can also reheat it in a warm oven or microwave.

Conclusion:

Cornmeal spoon bread is a delicious and versatile dish that can be served as a side dish, a main course, or even a dessert. With its simple ingredients and easy preparation, it's a great choice for any meal. So next time you're looking for a comforting and satisfying dish, give cornmeal spoon bread a try. You won't be disappointed!