Best 2 Cornmeal Waffles With Chia Seeds Recipes
Start your day with a delightful and nutritious breakfast with our irresistible cornmeal waffles with chia seeds. These waffles are a perfect blend of taste and health, offering a hearty and flavorful meal that will leave you feeling satisfied. Packed with the goodness of cornmeal and the wholesome benefits of chia seeds, these waffles are a power-packed treat that will surely become a favorite in your household. Join us as we embark on a culinary journey to discover the secrets of creating the perfect cornmeal waffles with chia seeds, ensuring a delightful and wholesome breakfast experience.
Here are our top 2 tried and tested recipes!
CORNMEAL WAFFLES WITH CHIA SEEDS
Cornmeal and chia seeds add a bit of crunch to these waffles. My family can't get enough of these light waffles. We love to make these Christmas morning and top them with crushed strawberries, whipped cream, and ground up candy canes.
Provided by darthotto
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 30 g, Cholesterol 53.7 mg, Fat 9.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 506.4 mg, Sugar 3.9 g
CORNMEAL WAFFLES WITH CHIA SEEDS
Cornmeal and chia seeds add a bit of crunch to these waffles. My family can't get enough of these light waffles. We love to make these Christmas morning and top them with crushed strawberries, whipped cream, and ground up candy canes.
Provided by darthotto
Categories Waffles
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 30 g, Cholesterol 53.7 mg, Fat 9.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 506.4 mg, Sugar 3.9 g
Tips:
- Use fresh cornmeal. Fresh cornmeal has a better flavor and texture than old cornmeal. If you can, buy cornmeal that is milled within the last few months.
- Grind your own cornmeal. If you have a grain mill, you can grind your own cornmeal. This will give you the freshest and most flavorful cornmeal possible.
- Use buttermilk. Buttermilk helps to make the waffles light and fluffy. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help to create crispy waffles. If your waffle iron is not hot enough, the waffles will be soft and doughy.
- Serve the waffles immediately. Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a warming tray.
Conclusion:
Cornmeal waffles with chia seeds are a delicious and healthy breakfast option. They are easy to make and can be enjoyed by people of all ages. The addition of chia seeds adds a boost of nutrition and makes the waffles even more filling. So next time you're looking for a quick and easy breakfast, give these cornmeal waffles with chia seeds a try. You won't be disappointed!
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