Best 3 Cornstarch Glaze For Homemade Breads Recipes

Cornstarch glaze is a versatile and easy-to-make topping that can be used on a variety of homemade breads, from simple sandwich loaves to sweet pastries. Made with just a few basic ingredients, cornstarch glaze adds a shiny, golden crust and a subtle sweetness to bread, enhancing its flavor and appearance. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the best recipes and expert tips for creating the perfect cornstarch glaze that will elevate your homemade bread to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY GLAZE

Strawberry Glaze image

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

Steps:

Blend or puree the strawberries into a liquid.
Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

QUICK VANILLA GLAZE

Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

GLAZES FOR BREAD - GLAZES FOR THE HOLIDAY BREAD AND BUNS

Glazes for Bread - Glazes for the Holiday Bread and Buns image

Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush.

Provided by Gerry

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 egg (whole egg)
1 teaspoon water (may use milk or cream instead of water)
1 egg yolk
1 teaspoon cream (may use milk or water)
1 egg white (beaten)
1 tablespoon cold water
1 cup icing sugar (sifted)
2 tablespoons milk
1/8 teaspoon vanilla extract (or to taste)

Steps:

GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.

Nutrition Facts : Calories 642.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 410.1, Sodium 150.4, Carbohydrate 122.3, Sugar 118.3, Protein 13.4

Tips:

Use the right cornstarch. Not all cornstarch is created equal. For the best results, use a high-quality cornstarch that is finely ground and free of lumps.
Make sure your glaze is the right consistency. The glaze should be thick enough to coat the bread, but not so thick that it's difficult to spread. If the glaze is too thick, add a little water. If it's too thin, add a little more cornstarch.
Apply the glaze evenly. Use a pastry brush to apply the glaze to the bread. Make sure to coat the entire surface of the bread, including the sides.
Bake the bread according to the recipe. The baking time will vary depending on the type of bread you are making. Be sure to follow the recipe instructions carefully.
Let the bread cool before slicing. Once the bread is baked, let it cool for a few minutes before slicing. This will help prevent the glaze from cracking.

Conclusion:

Cornstarch glaze is a delicious and easy way to add a touch of sweetness and shine to your homemade breads. It's also a great way to use up leftover cornstarch. With just a few simple ingredients, you can create a glaze that will make your breads look and taste their best. So next time you're baking bread, be sure to try using a cornstarch glaze. You won't be disappointed!