Best 5 Cornucopia Salad Recipes
Are you looking for a dish that is not only visually appealing but also bursting with flavors? If so, then you need to try a cornucopia salad. This salad gets its name from its unique presentation. It is typically served in a cornucopia or horn-shaped dish, but you can use any large bowl or platter. The cornucopia salad is made with a variety of fresh ingredients, including fruits, vegetables, nuts, and cheese. The combination of sweet, salty, crunchy, and creamy flavors makes this salad a real crowd-pleaser. It is perfect for potlucks, picnics, and holiday gatherings. So, gather your ingredients and let's get started on making this delicious and festive dish.
Here are our top 5 tried and tested recipes!
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Salad Green Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
CORNUCOPIA SALAD
I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've made some adjustments to the original recipe to please my vegetarian friends, but you can add cooked chicken. For a complete meal, add 3 cooked and shredded chicken breasts to salad mix.-Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.
Nutrition Facts : Calories 186 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
CORNUCOPIA SALAD DRESSING
Categories Salad Dressing
Number Of Ingredients 6
Steps:
- make salad dressing ahead of time and shake often, but add chopped parsley at last minute.
CORNUCOPIA SALAD RECIPE - (4.4/5)
Provided by DayOldNews
Number Of Ingredients 19
Steps:
- 1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!
CORNUCOPIA SALAD
Categories Salad Leafy Green
Number Of Ingredients 12
Steps:
- Prepared candied almonds by melting 3 tablespoons sugar in a large frying pan with the sliced almonds, stirring continuously over medium heat until almonds are coated. Don't let sugar burn. Remove immediately from pan and cool on foil - you will need to break almonds into smaller pieces. Mix all salad ingredients and candied almonds into a large bowl. Toss with dressing and server immediately. You can prepare everything for the salad in advance except apple and avocado.
Tips:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor.
- Don't be afraid to experiment. There are many different variations of cornucopia salad, so feel free to add your own personal touch.
- Make sure to chill the salad before serving. This will help the flavors to meld together.
- Serve the salad with a variety of toppings. This will allow your guests to customize their own salads.
Conclusion:
Cornucopia salad is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and holiday gatherings. With its beautiful presentation and variety of flavors, cornucopia salad is sure to be a hit at your next event.
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