Best 2 Corny Chili Recipes
Corny chili is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of ingredients, including ground beef, chili powder, corn, beans, and tomatoes. The chili can be simmered for several hours to develop a rich and complex flavor. It is often served with sour cream, shredded cheese, and cornbread. Corny chili is a popular dish in the United States and is often served at potlucks and other gatherings. It is also a great way to use up leftover ground beef and vegetables. With so many different recipes available, there is sure to be a corny chili recipe that everyone will enjoy.
Let's cook with our recipes!
CORNY CHILI
"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1311mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 10g fiber), Protein 32g protein. Diabetic Exchanges
CORNY CHILI
This is my favorite crock-pot recipe, and I won 2nd prize at a chili cook-off at church several years ago. I'm not sure where the original recipe came from.
Provided by Anna Vandenhazel
Categories Chili
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a skillet, cook beef and onion until meat is no longer pink; drain.
- 2. Transfer to slow cooker and stir in all other ingredients.
- 3. Cover and cook on low for 3-4 hours or until heated through.
- 4. NOTE: Can be cooked on a stove top to save time. Same preparation, cook in 2-quart saucepan until heated through.
Tips:
- Choose the right type of chili powder: There are many different types of chili powder available, each with its flavor profile. For a classic chili, use a blend of chili powders, such as ancho, guajillo, and chipotle.
- Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If possible, use fresh tomatoes, onions, peppers, and garlic.
- Brown the meat before adding it to the chili: Browning the meat will help to develop its flavor and give the chili a richer taste.
- Simmer the chili for a long time: The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 1 hour, or up to 4 hours.
- Season the chili to taste: Once the chili is cooked, season it to taste with salt, pepper, and other spices. You can also add a splash of lime juice or vinegar to brighten up the flavor.
Conclusion:
Cornbread is the perfect side dish for chili. It's easy to make and can be made ahead of time. You can also use cornbread to make a cornbread casserole or cornbread stuffing. If you're looking for a delicious and hearty meal, try one of these corny chili recipes.
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